Guild of Fine Food – How to offer your vegan customers more this Christmas
Guild of Fine Food – How to offer your vegan customers more this Christmas Plant-based is now the mainstream, so to make […]
Author: founder
The Fold – Cafe
The Fold – Bransfield, Worcestershire The Fold Cafe in Bransfield – Transformation to Vegetarian Cafe July, 2021 We transformed The Fold Cafe […]
Fresh Produce Journal – Health & Sustainability
Fresh Produce Journal Article featured in FPJ – April, 2021 In this second of a series of regular articles for FPJ, Julie […]
Fresh Produce Journal – Healthy Profits
Fresh Produce Journal Article featured in FPJ – 12th March, 2021 In this first of a series of regular articles for FPJ, […]
Guild of Food Writers
The Guild of Food Writers Julie Cleijne is a member of The Guild of Food Writers The Guild of Food Writers is […]
Nourish Awards Judge
Nourish Awards Judge Member of the Nourish Awards 2021 Judging team The UK’s leading health food award, for foods, drinks & supplements […]
Food Matters Live – Retail trends spotlight: future of plant-based and purpose purchasing
Food Matters Live 2021 “The drivers for growth in plant based, vegan and meat free trends show no signs of abating as […]
Guild of Fine Food – How Independent Retail can get the most out of the ‘Plant-based’ market
Guild of Fine Food – How Independent Retail can get the most out of the ‘Plant-based’ market Sustainable Kitchen’s Julie Cleijne advises […]
Westminster Kingsway – Introduction to Fermentation Training
Westminster Kingsway Chef College – Introduction to Fermentation Training A successful launch of our CPD Accredited Introduction to Fermentation Training 25th Feb, […]
Turkish style Gozleme with Leeks
We can’t travel the world at the moment, but we can take our tastebuds around the world, and this Turkish inspired bread […]