Guild of Fine Food – How to offer your vegan customers more this Christmas Plant-based is now the mainstream, so to make the most of this at Christmas, retailers need to assume that every gathering will have at least one guest wanting vegan options. Julie Cleijne of Sustainable Kitchen Consultants has some suggestions for covering the bases. […]
The Fold – Bransfield, Worcestershire The Fold Cafe in Bransfield – Transformation to Vegetarian Cafe July, 2021 We transformed The Fold Cafe to a Vegetarian only Cafe, using organic produce direct from The Fold Farm as much as possible, and other great local suppliers We also implemented the following food policies: Food Waste Management – […]
Fresh Produce Journal Article featured in FPJ – April, 2021 In this second of a series of regular articles for FPJ, Julie Cleijne provides insight into the huge opportunity that exists for Fresh Produce businesses to align their product messaging with consumer preferences around health & the environment, using less traditional and more innovative marketing […]
Fresh Produce Journal Article featured in FPJ – 12th March, 2021 In this first of a series of regular articles for FPJ, Julie Cleijne provides insight into the huge opportunity that exists for Fresh Produce businesses to align their product messaging with consumer preferences around health & the environment, using less traditional and more innovative […]
The Guild of Food Writers Julie Cleijne is a member of The Guild of Food Writers The Guild of Food Writers is the professional association of food writers and broadcasters in the UK. Established in 1984, it now has around 480 authors, broadcasters, columnists and journalists among its members LIKE TO KNOW MORE? LET’S TALK […]
Nourish Awards Judge Member of the Nourish Awards 2021 Judging team The UK’s leading health food award, for foods, drinks & supplements that provide a healthier option than similar products on the market, packed with nutrition and taste great! LIKE TO KNOW MORE? LET’S TALK If you’d like to find out more about what we […]
Food Matters Live 2021 “The drivers for growth in plant based, vegan and meat free trends show no signs of abating as consumers look to modify their diets towards plant-based alternatives. With recent estimations for global plant based market predicting a value of USD 480.43 billion by 2024, explore just how much potential the category […]
Guild of Fine Food – How Independent Retail can get the most out of the ‘Plant-based’ market Sustainable Kitchen’s Julie Cleijne advises on how to get the most out of the burgeoning plant-based market If the record number of people signing up to Veganuary this month wasn’t enough to convince you that the plant-based movement […]
Westminster Kingsway Chef College – Introduction to Fermentation Training A successful launch of our CPD Accredited Introduction to Fermentation Training 25th Feb, 2021 Launch of our Introduction to Fermentation, and online courses CONNECT WITH US Facebook-f Instagram Linkedin-in Twitter info@sustainablekitchen.co.uk +44 7810 311742 © Sustainable Kitchen Consultants Ltd – All rights reserved
We can’t travel the world at the moment, but we can take our tastebuds around the world, and this Turkish inspired bread is really simple to make and so delicious! This is our take on a Turkish Gozleme style bread, with wonderful British Leeks adding a great oniony flavour, as well as being a great […]