Our team of Chefs have multiple years of experience creating delicious low-carbon, sustainable, plant-forward recipes and full menus for restaurants, brands and hotels in the UK and further afield
We are highly experienced in creating recipes that are free-from the 14 regulated allergens, as well as experts in fermentation, and creative food ‘waste’ repurposing, and can create menus that will attract a large customer base, regardless of their dietary choices