We have years of experience of creating delicious, low-carbon, sustainable, plant-forward menus, and training businesses in creating their own
When you work with us, you get the collective experience, insight and ideas of a highly experienced team
We have the Sustainability & Nutrition credentials & practical skills and 40+ years collective experience working in Food service & Food product production businesses in London, New York, Spain, Australia & South Africa, and with Brands & Retail in the UK. We’ve developed exciting, innovative menus for some of London’s leading Hotels, including The Langham, St James, The Dorchester, The Metro and The Curtain, other London restaurants such as Linnaean, Stem & Glory, as well as Health & Wellness retreats in the UK & abroad
Drawing on our extensive network of sustainable suppliers and regenerative farmers, and our supply chain experience, we help you develop sustainable sourcing strategies that reduce your emissions, and other environmental and health impacts.
All businesses need to reduce their scope 3 emissions, to achieve Net Zero targets, and we connect you with suppliers who are pro-actively reducing theirs, so that you can build collaborative partnerships that achieve a more positive impact on our world, helping you be more sustainable and profitable.
Customers love to know more about how their food is produced.
Health is equally as important as carbon when assessing the sustainability of our food choices.
Combining the expertise of Sustainable Kitchen Consultants with My Emissions, Healthy People, Healthy Planet assess the health and environmental impact of meals, evaluating ingredients and sourcing practices
Display our QR code certification mark, and shine a spotlight on your delicious, healthy, and sustainable menu items.
We help bring your food stories to life through Brand Ambassador work, incorporating recipes, photography, video, live cooking demos and more.
Sustainable Kitchen Skills
Customer Service / Front of House
Sustainability for Food Service Sector
Helping the Truli brand be a leading Sustainable Home Meal Delivery brand
“We were hesitant about being a 100% plant-based brand, but you are all such STARS in the Kitchen, we are now hooked on your delicious, healthy plant-based food”
Kaisa Leople – CEO Truli
“Your food is so delicious, and the seasonality, reusable packaging and all your sustainable ethos means you’ve replaced Mindful Chef in our household!”
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