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Our unique expertise supports your business in creating your
Your Sustainable Food Strategy
- Sustainable Menus
- Sustainable Suppliers
- Sustainability Training
- QR Codes for Sustainability communication
Our Services
Healthy People, Healthy Planet
Sustainability Benchmarking Report
The first step in creating your business Sustainability Roadmap is to understand how Sustainable your business currently is, and where you can improve.
Our unique assessment doesn’t just focus on Carbon impacts – our experienced team understand all too well that there’s far more to Sustainability and the Food sector that your business needs to comply with.
Healthy People, Healthy Planet
QR code and Certification
There’s more to Sustainability than understanding carbon emissions. Just because a meal is low in carbon, does not mean it is healthy for us, or healthy for the planet.
That’s whey we created a more holistic, robust methodology to signpost truly sustainable menu items to customers looking for healthy and sustainable food
Recipe Development
Sustainable Recipes
Our team of Chefs have multiple years of experience creating delicious low-carbon, sustainable, plant-forward recipes and full menus for restaurants, brands and hotels in the UK and further afield
We are highly experienced in creating recipes that are free-from the 14 regulated allergens, as well as experts in fermentation, and creative food ‘waste’ repurposing, and can create menus that will attract a large customer base, regardless of their dietary choices
Sustainable Supplier Sourcing
Sustainable Sourcing strategies
How truly sustainable is your supply chain?
We can help you assess your current suppliers, and source new more sustainable suppliers, so that you can reduce your impacts on the environment, and human health.
Sustainability Training
Empower your teams
Our CPD Accredited Training enables you to train your whole team from Back to Front of House in Sustainability – from sustainable menu creation in your kitchen, to Front of House customer facing conversations, to understanding the right sourcing questions to ask suppliers
Kitchen
Front of House
On Farm
Chef Supply
A valuable extension to your team
Need extra Chefs who are specialists in delivering healthy, sustainable, low-carbon, plant-forward food?
With specialisms covering: sustainable, low-carbon, plant-based, free-from, fermentation and waste repurposing, our Chefs can provide valuable extra support when you need it
Need help starting your Sustainable Food Strategy?
Why not start with our intro day
Sustainability Intro Day
Not sure where to start with creating your business Sustainability Roadmap? Our Intro Day can be a great way to start.
We work with you to co-create a Sustainability Roadmap for your business, so you can be more sustainable and profitable
Think of us as a valuable extension to your team....
With a strong understanding of Sustainability and extensive networks from Farm to Fork We are unique
Our expertise combines Sustainability credentials, Regenerative Agriculture and Soil Health, Supply Chain expertise and Nutrition trained Sustainable Chefs specialising in low-carbon, healthy sustainable food
From your menu to your suppliers, to Training your teams, we provide a single team solution to support you on your Sustainability journey
What our customers say
Some of our latest Projects
100% Natural Plant-based Product development & production - Plant based Burger
- Product Development & Testing - Recipe, Process
- Chef Team
- Sourcing Strategy
Truli Sustainable home meal delivery brand
- Food Strategy
- Project Management
- Recipe Development
- Sourcing Strategy
- Chef Team
- Photography
- Social Media
Plant-based Product development & production - Plant-based Milks
- Product Development & Testing - Recipe, Lab, Manufacturing process
- Sourcing Strategy
Sustainability for Food Sector Training
- Training
Some of our clients
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+44 7810 311742