A food revolution is happening as consumers recognise the link between their food choices, their personal health, and the health of the planet
This has seen huge numbers of people adopting a ‘flexitarian’ diet, by actively reducing their meat and dairy intake
Added to this, Allergy UK estimate that 45% of UK Adults are affected by a food allergy or intolerance.
With these rapidly changing dining habits, from a large customer base, the Retail and Hospitality industry are struggling to keep pace in their ability to cater well for these changing tastes and preference
We are a collective of Chefs, who are all Nutrition trained, and specialists in plant-based & allergen-free cooking, at the forefront of a new wave of exciting, innovative developments in food and hospitality
We have the skills, knowledge and expertise to help you cater to more customers
We have over 40 years collective experience in food-service businesses in London, New York, Spain, Australia & South Africa. We’ve developed exciting, innovative menus for some of London’s leading Hotels, including The Langham, St James, The Dorchester, The Metro and The Curtain, other London restaurants such as Linnaean, Stem & Glory, as well as Health & Wellness retreats in the UK & abroad.
From supply chain & operational controls, to essential Kitchen skills, to empowering your Front of House teams to deliver a great, and safe experience to all customers, regardless of their dietary needs, our Services are designed to work with you and your team to help you succeed
With our skills, expertise & extensive network we can help you create exciting, delicious menus, introduce you to the right suppliers, and benchmark your operations against industry standards, legislation & customer expectations, so you can attract more customers and be more profitable