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We are Nutrition trained Chefs

We help Food sector businesses attract more health aware and environmentally conscious consumers

To help them be more sustainable & profitable

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"We specialise in plant-based, free-from and healthy, sustainably produced food that's good for People & Planet"

Who we work with

Food Service

From Back of House to Kitchen to Front of House, our solutions help you attract more customers, and be more sustainable & profitable. From plant-based, frr-efrom & healthy recipe development to Training, to reducing food waste, connecting to sustainable suppliers, and more...

Food Service

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Fresh Produce Growers

Health is Wealth, and by connecting your products with consumer health needs, we help transform agri-food businesses. From innovative marketing campaigns to Chefs & consumers, to connecting your products to New Product Development trends, through our experience, and with our network of industry partners, we provide field to fork solutions to help you increase profits

Fresh Produce Growers

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Food Brands

We help existing brands stand out from competitors, by showcasing their products through innovative plant-based, free-from or healthy recipes, photography & video. New brands can benefit from our experience with new product development, and recipe development

Food Brands

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Independent Retail

Plant-based, free-from & healthy foods are well and truly in the mainstream. Our advisory services help you cater well to customers wanting these products, with our product advisory and sourcing, recipe kits and more

Farm Shops, Independent delis

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How we can help

When you work with us, you get the collective experience, insight and ideas of a highly experienced and passionate team.

We have over 40 years collective experience in foodservice & food product production businesses in London, New York, Spain, Australia & South Africa. We’ve developed exciting, innovative menus for some of London’s leading Hotels, including The Langham, St James, The Dorchester, The Metro and The Curtain, other London restaurants such as Linnaean, Stem & Glory, as well as Health & Wellness retreats in the UK & abroad

“We have the skills, knowledge and expertise to help your business be more sustainable and profitable, by helping you appeal to customers who value health & nutrition, and those choosing a more flexitarian or plant-based diet”

What we do

FOOD CAN BE HEALTHY AND DELICIOUS!

Recipe Development

We are Chefs with a difference. We are all Nutrition trained, which means we have that winning combination of having health credentials, AND commercial kitchen and catering experience.

We create exciting, innovative recipes, for health and environmentally conscious consumers, including delicious plant-based, allergen-free recipes and those that consider the latest health & nutrition trends.

We love working with Brands to help showcase their products, to help them achieve more consumer sales, by creating delicious, accessible recipes, photographs and videos, that consumers will love.

EMPOWERING TEAMS WITH THE LATEST HEALTHY EATING TECHNIQUES & TRENDS

Training & Education

We provide Training in creating balanced, healthy, plant-based or free-from recipes, and the latest cooking techniques. Anything from gut friendly fermentation, to vegan cheeses, to gluten and dairy-free masterpieces, we can empower your teams to enhance their skills and knowledge. Plus empowering your Front of House teams to speak confidently with customers about your healthy, plant-based, free-from dishes, suppliers and processes. And…our Training is CPD Accredited!

We provide all our Training taking into account all current food Regulations & Legislation relating to Health & Safety, Allergen Management, Food Health claims and more, so that your teams get the full understanding in the context of a commercial environment

WE CAN HELP YOU ATTRACT MORE CUSTOMERS

Plant-based & Free-from

The rise in consumers seeking food with less meat and dairy shows no sign of slowing down, driven by the explosive rise in veganism and those adopting a flexitarian diet.

45% of UK consumers have a food allergy or intolerance, and want to have great, healthy food options available to them.

We’re ahead of the curve with these food trends, and have been creating exciting, innovative and delicious plant-based & allergen-free food for London’s leading hotels, restaurants, wellness retreats, kids recipe kits and more.

We can help your business understand the latest trends, cooking techniques, specialist ingredients, and also ways to market dishes to the specific customer groups that you are looking to target.

credible HEALTH & NUTRITION advice & information

Health & Nutrition Consultancy

Every one of our chefs is Nutrition trained, with some also being fully qualified Nutritional Therapists. Plus we all have commercial food service and catering experience.

We help you and your team with information on catering to health conscious consumers, so you can be pro-active in keeping up with the latest trends, and attract more customers as a result. Everything from gut health, to mood food, and everything in between, we’re at the forefront of trends, and always horizon scanning for new ones.

We can help your business understand the latest trends, cooking techniques, specialist ingredients, and also ways to market dishes to the specific customer groups that you are looking to target.

SHOWCASING YOUR PRODUCTS FOR CONSUMERS

Brand Stories

We help Brands and producers showcase their wonderful products through the power of great recipes, video and photography, to help you attract more consumers and increase consumption.

We bring food to life, showing consumers how they can use products at home, or for caterers or food service in their commercial kitchens. We can use your products in our cooking demonstrations, or Training courses too, which provides further opportunities to build awareness of your brand.

CREDIBLE VIEWS ON NUTRITION, PLANT-BASED FREE-FROM and healthy eating trends

Speaking & Live cooking

Our Founder, Julie Cleijne, has much experience Speaking at events such as: Fine Food Show North, Food Matters Live, Restaurant & Take Away Expo, Great Taste, and more.

We can provide insight on podcasts, webinars, panel discussions, specialist judging for awards, live cooking, and Main stage speaking at events, covering topics such as Health & Nutrition, Plant-based, Free-from cooking, and Healthy eating trends, with a focus on facts, not fads!

Latest Projects

Food Matters Live 2021

Julie Cleijne will be joining the panel discussions for the Food Matters Live Wed 10th March at 9.30am GMT. Retail trends spotlight: future of plant-based and purpose purchasing

British Leeks Ambassador

We’re excited that our Founder Julie Cleijne the British Leeks Brand Ambassador for 2020/21, promoting fantastic British Seasonal Leeks, with an emphasis on their wonderful health & nutritional powerhouse qualities, taste and versatility.