The Fold – Nutrient Density Trials

Posted Posted in Fresh Produce, Projects

The Fold Organic Farm- Bransfield, Worcestershire The Fold Cafe in Bransfield – Nutrient Density Trials July, 2021 https://sustainablekitchenconsultants.com/wp-content/uploads/2021/07/IMG_0070.mov We supported The Fold in Nutrient Density trials, as part of the Growing Real Food for Nutrition (GRFFN) Project. ¬†Grffn is the UK partner of the Bionutrient Food Association (BFA) which implemented the Real Food Campaign (RFC […]

The Fold – Cafe

Posted Posted in Food Service, Projects

The Fold – Bransfield, Worcestershire The Fold Cafe in Bransfield – Transformation to Vegetarian Cafe July, 2021 We transformed The Fold Cafe to a Vegetarian only Cafe, using organic produce direct from The Fold Farm as much as possible, and other great local suppliers We also implemented the following food policies: Food Waste Management – […]