Future of Food Production – Oct 22
Future of Food Production Magazine Article featuring our work on One Health ethos head Want to be more Sustainable and Profitable? Book […]
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ION – Healthy soil for a Healthy future
Optimum Nutrition Magazine Article featuring our work on Nutrient Density Want to be more Sustainable and Profitable? Book a FREE consultation Schedule […]
Future of Food Production Magazine
Future of Food Production Magazine Future of Food Production Magazine Announcement The expert Editorial Advisory Board for The Future of Food Production magazine has […]
Fresh Produce Journal – Return to Seasonal eating
Fresh Produce Journal Article featured in FPJ – June, 2021 Root to Fruit & Seasonal eating is becoming more popular, as people […]
Fresh Produce Journal – Connecting with Hospitality
Fresh Produce Journal Article featured in FPJ – June, 2021 In this third of a series of regular articles for FPJ, Julie […]
Quinoa Paella
Quinoa Paella with Oyster Mushroom ‘scallops’ Rich in fibres, Vitamin B (Folate) and healthy wholegrains UK, seasonal 100% Plant Based Low carbon […]
Recipe post – generic
<Post name> Promoting British Leeks to consumer and food service market sectors 2020 / 2021 See all of Julie’s Leek recipes on […]
Specialty & Fine Food Fair – Conscious Consumerism: How to identify and respond to your customers’ needs
Speciality & Fine Food Fair Live 2021 “Educating your customer and understanding your customers’ expectations go hand-in-hand when it comes to sustainability. […]
FarmED – Nourishing People & Regenerating the Planet
FarmED – Nourishing People & Regenerating the Planet Special guest speaker presenting on UK Nutrient Density trials with Grffn, partner of the […]
The Fold – Nutrient Density Trials
The Fold Organic Farm- Bransfield, Worcestershire The Fold Cafe in Bransfield – Nutrient Density Trials July, 2021 https://sustainablekitchenconsultants.com/wp-content/uploads/2021/07/IMG_0070.mov We supported The Fold […]