Fresh Produce Journal – Connecting with Hospitality

Posted Posted in Press

Fresh Produce Journal Article featured in FPJ – June, 2021 In this third of a series of regular articles for FPJ, Julie Cleijne provides insight into the huge opportunity that exists for Fresh Produce businesses to align their product messaging with consumer preferences around health & the environment, using less traditional and more innovative marketing […]

Quinoa Paella

Posted Posted in Truli Project

Quinoa Paella with Oyster Mushroom ‘scallops’ Rich in fibres, Vitamin B (Folate) and healthy wholegrains UK, seasonal 100% Plant Based Low carbon Reusable packaging and minimal food waste A tasty paella made with British grown Quinoa, instead of the traditional bomba rice. A tasty paella made with British grown Quinoa, instead of the traditional bomba rice. […]

Recipe post – generic

Posted Posted in Uncategorised

<Post name> Promoting British Leeks to consumer and food service market sectors  2020 / 2021 See all of Julie’s Leek recipes on the British Leeks Website here LIKE TO KNOW HOW WE CAN HELP YOU? LET’S TALK CONNECT WITH US Facebook-f Instagram Linkedin-in Twitter info@sustainablekitchen.co.uk +44 7810 311742 © Sustainable Kitchen Consultants Ltd – All […]

Specialty & Fine Food Fair – Conscious Consumerism: How to identify and respond to your customers’ needs

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Speciality & Fine Food Fair Live 2021 “Educating your customer and understanding your customers’ expectations go hand-in-hand when it comes to sustainability. As consumer demands drive more choices in all aspects of your business, what actions make the most impact? From supply-chain shake-ups, transitioning to unpackaged, recycling efforts and revitalising business values, our panel of […]

The Fold – Nutrient Density Trials

Posted Posted in Fresh Produce, Projects

The Fold Organic Farm- Bransfield, Worcestershire The Fold Cafe in Bransfield – Nutrient Density Trials July, 2021 https://sustainablekitchenconsultants.com/wp-content/uploads/2021/07/IMG_0070.mov We supported The Fold in Nutrient Density trials, as part of the Growing Real Food for Nutrition (GRFFN) Project.  Grffn is the UK partner of the Bionutrient Food Association (BFA) which implemented the Real Food Campaign (RFC […]

The Fold – Cafe

Posted Posted in Food Service, Projects

The Fold – Bransfield, Worcestershire The Fold Cafe in Bransfield – Transformation to Vegetarian Cafe July, 2021 We transformed The Fold Cafe to a Vegetarian only Cafe, using organic produce direct from The Fold Farm as much as possible, and other great local suppliers We also implemented the following food policies: Food Waste Management – […]

Fresh Produce Journal – Health & Sustainability

Posted Posted in Press

Fresh Produce Journal Article featured in FPJ – April, 2021 In this second of a series of regular articles for FPJ, Julie Cleijne provides insight into the huge opportunity that exists for Fresh Produce businesses to align their product messaging with consumer preferences around health & the environment, using less traditional and more innovative marketing […]