Guild of Food Writers
The Guild of Food Writers Julie Cleijne is a member of The Guild of Food Writers The Guild of Food Writers is […]
Category: News
Nourish Awards Judge
Nourish Awards Judge Member of the Nourish Awards 2021 Judging team The UK’s leading health food award, for foods, drinks & supplements […]
Food Matters Live – Retail trends spotlight: future of plant-based and purpose purchasing
Food Matters Live 2021 “The drivers for growth in plant based, vegan and meat free trends show no signs of abating as […]
Westminster Kingsway – Introduction to Fermentation Training
Westminster Kingsway Chef College – Introduction to Fermentation Training A successful launch of our CPD Accredited Introduction to Fermentation Training 25th Feb, […]
Free From Awards Judge
Free From Awards Judge Member of the Free-From Awards 2021 Judging team The FreeFrom Food Awards are the UK’s ONLY award for […]
Vegan Society – Live Vegan for Less Campaign
Vegan Society – Live Vegan for Less campaign Recipe development & videos for living vegan on a budget Previous Next CONNECT WITH […]
British Leeks 2020/21 Ambassador
British Leeks Ambassador Promoting British Leeks to consumer and food service market sectors 2020 / 2021 See all of Julie’s Leek recipes […]
VegFest – World Food Day – Food Foundation
VegFest – World Food Day cook along Live cooking on the VegFest World Food Day cook-a-long 26th Oct, 2020 Watch here: Live […]
Partnership with Not Just Nibbles
Partnership with Not Just Nibbles Creating child friendly, planet friendly, allergen friendly plant based recipes for the Not Just Nibbles kids meal […]
Great Taste Judge
Great Taste Judge Core member of the Great Taste Judging team July, August, 2020 CONNECT WITH US Facebook-f Instagram Linkedin-in Twitter info@sustainablekitchen.co.uk […]