Real solutions to help you and your team be more sustainble AND profitable
of people say they consider the environment when purchasing
of people want to purchase from businesses actively reducing their impacts
Health & Nutrition ranked 3rd out of 8 top drivers for food choices in UK survey; Environment ranked 6th
There’s more to Sustainability than understanding carbon emissions. Just because a meal is low in carbon, does not mean it is healthy for us, or healthy for the planet.
That’s whey we created a more holistic, robust methodology to signpost truly sustainable menu items to customers looking for healthy and sustainable food
Customers love to know more about how their food is produced. Use our certification and QR code to shine a spotlight on your delicious, healthy, and sustainable menu items
You will get a full breakdown of the results, which helps you understand the impact of your food (and how to make it even healthier and more sustainable).
For qualifying meals, you then get the opportunity to display the Healthy People, Healthy Planet certification mark next to these meal options on your website, menus, takeaway items and phone ordering apps
Showcase your sustainable menus, so that health & environmentally conscious consumers can easily identify and choose sustainable menu items
Our team of Chefs have multiple years of experience creating delicious low-carbon, sustainable, plant-forward recipes and full menus for restaurants, brands and hotels in the UK and further afield
We are also highly experienced in creating recipes that are free-from the 14 regulated allergens, as well as experts in fermentation and creative ‘food waste’ repurposing, and can create menus that will attract a large customer base, regardless of their dietary choices, you can attract more customers and be more profitable.
Our team of Sustainability and Nutrition trained Chefs help you develop low carbon, healthy recipes and menus that will reduce your emissions, and attract sustainably minded customers
When you work with us, you get the collective experience, insight and ideas of a highly experienced team
We have the Sustainability & Nutrition credentials & practical skills and 40+ years collective experience working in Food service & Food product production businesses in London, New York, Spain, Australia & South Africa, and with Brands & Retail in the UK. We’ve developed exciting, innovative menus for some of London’s leading Hotels, including The Langham, St James, The Dorchester, The Metro and The Curtain, other London restaurants such as Linnaean, Stem & Glory, as well as Health & Wellness retreats in the UK & abroad
We provide detailed specifications for each recipe created for you
How truly sustainable is your supply chain?
We can help you assess your current suppliers, and source new more sustainable suppliers, so that you can reduce your impacts on the environment, and human health.
We assess your existing suppliers, and connect you with our extensive network of Farmers and Suppliers with a Sustainable ethos, to help you build more sustainable sourcing strategies
All businesses need to reduce their scope 3 emissions, to achieve Net Zero targets, and we connect you with suppliers who are pro-actively reducing theirs, so that you can build collaborative partnerships that achieve a more positive impact on our world, helping you be more sustainable and profitable.
An assessment of your current suppliers and their sustainability credentials
Recommendations for more sustainable suppliers, with comparisons against your current suppliers
Does your team have the skills and knowledge to deliver a Sustainable food offering to customers?
Learn from our expert team, so that you can empower your teams to confidently deliver a great experience to your customers
Our CPD Accredited Training enables you to train your whole team from Back to Front of House in Sustainability – from sustainable menu creation in your kitchen, to Front of House customer facing conversations, to understanding the right sourcing questions to ask suppliers
Our Training covers topics such as plant-based cooking, low-carbon recipe creation, fermentation, waste repurposing, free-from allergens, seasonal, healthy, and more. We come to you, to train your teams in your kitchen, with your equipment, working with your existing style and menus as a starting point
Not sure where to start with creating your business Sustainability Roadmap? Our Intro Day can be a great way to start.
We work with you to co-create a Sustainability Roadmap for your business, so you can be more sustainable and profitable
We meet with you and your team to discuss your Sustainability goals, and understand your operations, and help you create a Roadmap to be more sustainable and profitable, without losing sight of what makes you successful and unique
Need extra Chefs who are specialists in delivering healthy, sustainable, low-carbon, plant-forward food?
Our team can be a valuable extension to your team for one-off events, short or medium term projects, or for extended periods.
With specialisms covering: sustainable, low-carbon, plant-based, free-from, fermentation and waste repurposing, our Chefs can provide valuable extra support when you need it
Book a FREE consultation