ION – Healthy soil for a Healthy future
Optimum Nutrition Magazine Article featuring our work on Nutrient Density Want to be more Sustainable and Profitable? Book a FREE consultation Schedule […]
Category: Press
Future of Food Production Magazine
Future of Food Production Magazine Future of Food Production Magazine Announcement The expert Editorial Advisory Board for The Future of Food Production magazine has […]
Fresh Produce Journal – Return to Seasonal eating
Fresh Produce Journal Article featured in FPJ – June, 2021 Root to Fruit & Seasonal eating is becoming more popular, as people […]
Fresh Produce Journal – Connecting with Hospitality
Fresh Produce Journal Article featured in FPJ – June, 2021 In this third of a series of regular articles for FPJ, Julie […]
Guild of Fine Food – How to offer your vegan customers more this Christmas
Guild of Fine Food – How to offer your vegan customers more this Christmas Plant-based is now the mainstream, so to make […]
Fresh Produce Journal – Health & Sustainability
Fresh Produce Journal Article featured in FPJ – April, 2021 In this second of a series of regular articles for FPJ, Julie […]
Fresh Produce Journal – Healthy Profits
Fresh Produce Journal Article featured in FPJ – 12th March, 2021 In this first of a series of regular articles for FPJ, […]
Guild of Fine Food – How Independent Retail can get the most out of the ‘Plant-based’ market
Guild of Fine Food – How Independent Retail can get the most out of the ‘Plant-based’ market Sustainable Kitchen’s Julie Cleijne advises […]
Craft Guild of Chefs
Craft Guild of Chefs – Sustainable Leeks Competition Read the full article here: https://craftguildofchefs.org/news/british-leek-growers-association-launches-lockdown-competition LIKE TO KNOW MORE? LET’S TALK If you’d […]
Fresh Produce Journal
British Leeks Ambassador Promoting British Leeks to consumer and food service market sectors 2020 / 2021 UK leek campaign centres on health […]