Fresh Produce Journal Article featured in FPJ – June, 2021 Root to Fruit & Seasonal eating is becoming more popular, as people connect food with their health and health of the planet.  Take your customers on the journey with your produce from seed to harvest, to help you better connect with conscious consumers. Consumers are […]

Fresh Produce Journal Article featured in FPJ – June, 2021 In this third of a series of regular articles for FPJ, Julie Cleijne provides insight into the huge opportunity that exists for Fresh Produce businesses to align their product messaging with consumer preferences around health & the environment, using less traditional and more innovative marketing […]

Guild of Fine Food – How to offer your vegan customers more this Christmas Plant-based is now the mainstream, so to make the most of this at Christmas, retailers need to assume that every gathering will have at least one guest wanting vegan options. Julie Cleijne of Sustainable Kitchen Consultants has some suggestions for covering the bases. […]

Fresh Produce Journal Article featured in FPJ – April, 2021 In this second of a series of regular articles for FPJ, Julie Cleijne provides insight into the huge opportunity that exists for Fresh Produce businesses to align their product messaging with consumer preferences around health & the environment, using less traditional and more innovative marketing […]

Fresh Produce Journal Article featured in FPJ – 12th March, 2021 In this first of a series of regular articles for FPJ, Julie Cleijne provides insight into the huge opportunity that exists for Fresh Produce businesses to align their product messaging with consumer preferences around health & the environment, using less traditional and more innovative […]

Guild of Fine Food – How Independent Retail can get the most out of the ‘Plant-based’ market Sustainable Kitchen’s Julie Cleijne advises on how to get the most out of the burgeoning plant-based market If the record number of people signing up to Veganuary this month wasn’t enough to convince you that the plant-based movement […]

Craft Guild of Chefs – Sustainable Leeks Competition Read the full article here: https://craftguildofchefs.org/news/british-leek-growers-association-launches-lockdown-competition LIKE TO KNOW MORE? LET’S TALK If you’d like to find out more about what we do, or how we can help your business, drop us a line CONNECT WITH US Facebook-f Instagram Linkedin-in Twitter info@sustainablekitchen.co.uk +44 7810 311742 © Sustainable […]

British Leeks Ambassador Promoting British Leeks to consumer and food service market sectors  2020 / 2021 UK leek campaign centres on health and waste reduction Working with nutritional chef Julie Cleijne, leek trade body wants to boost consumption through messages around healthy and sustainable eating One of the fastest risers in this year’s FPJ Big […]