Ethical Eats: How Sustainable is your business
Ethical eats: How Sustainable is your business? Panel member – Restaurant & Take Away innovation expo 19th Nov, 2020 Our founder, Julie […]
Author: founder
Food Matters Live 2019
Food Matters Live – Round Table on Allergen Management in Food Service Hosting the Round Table on challenges the Food Service industry […]
Fingals Bakery
Big Hospitality – Linnaean Big Hospitality New Restaurant Opening – Sustainable Kitchen Consultants were featured in the Big Hospitality article announcing the […]
Sofitel – Allergen Management Training
Sofitel – Allergen Mangement Training A successful launch of our Allergen Management Training with the Sofitel, St James team 3rd Oct, 2019 […]
Forward Fooding – Future of Hospitality
Forward Fooding – Feature article Forward Fooding feature article on Sustainable Kitchen Consultants 19th Aug, 2019 Our work was featured in the […]
Big Hospitality – Linnaean
Big Hospitality – Linnaean Big Hospitality New Restaurant Opening – Sustainable Kitchen Consultants were featured in the Big Hospitality article announcing the […]
SRA Food Print Event
Sustainable Restaurant Association – Foodprint Speaking at The Sustainable Restaurant Association launch of Foodprint, its new impact programme to support foodservice operators […]
Clean Cooking Alliance
Clean Cooking Alliance – Annual Awards We were delighted to present to the Great Taste Judges, providing education on plant-based and allergen-free […]