Ethical eats: How Sustainable is your business? Panel member – Restaurant & Take Away innovation expo 19th Nov, 2020 Our founder, Julie Cleijne, was a panel member, speaking on the topic of: “Ethical eats: How sustainable is your business?” Clean-concience eating is the new food movement consumers are desperate to be a part of. From […]
Food Matters Live – Round Table on Allergen Management in Food Service Hosting the Round Table on challenges the Food Service industry face in catering to customers with allergens 19th – 20th Nov, 2020 Our founder, Julie Cleijne, was host of the Round table on “Why is the exceptional growth of the free-from market not […]
Big Hospitality – Linnaean Big Hospitality New Restaurant Opening – Sustainable Kitchen Consultants were featured in the Big Hospitality article announcing the opening of Linnaean. 13th Aug, 2019 Our work was featured in Big Hospitality. a leading hospitality industry trade media resource, for the opening of Linnaean. The Sustainable Kitchen Consultants team designed the menu, […]
Sofitel – Allergen Mangement Training A successful launch of our Allergen Management Training with the Sofitel, St James team 3rd Oct, 2019 Launch of our Allergen Management Training with the Sofitel St James team CONNECT WITH US Facebook-f Instagram Linkedin-in Twitter info@sustainablekitchen.co.uk +44 7810 311742 © Sustainable Kitchen Consultants Ltd – All rights reserved
Forward Fooding – Feature article Forward Fooding feature article on Sustainable Kitchen Consultants 19th Aug, 2019 Our work was featured in the Forward Fooding blog as an essential service for food service businesses. See the Article on Forward Fooding’s website here CONNECT WITH US Facebook-f Instagram Linkedin-in Twitter info@sustainablekitchen.co.uk +44 7810 311742 © Sustainable Kitchen […]
Big Hospitality – Linnaean Big Hospitality New Restaurant Opening – Sustainable Kitchen Consultants were featured in the Big Hospitality article announcing the opening of Linnaean. 13th Aug, 2019 Our work was featured in Big Hospitality. a leading hospitality industry trade media resource, for the opening of Linnaean. The Sustainable Kitchen Consultants team designed the menu, […]
Sustainable Restaurant Association – Foodprint Speaking at The Sustainable Restaurant Association launch of Foodprint, its new impact programme to support foodservice operators to track and reduce the climate impact of the food they source and serve. 25th July, 2019 Our Founder, Julie Cleijne, was speaker at the Sustainable Restaurant Association (SRA) Foodprint event, to provide […]
Clean Cooking Alliance – Annual Awards We were delighted to present to the Great Taste Judges, providing education on plant-based and allergen-free food trends 4th Jul, 2019 An absolute pleasure to cater for the Clean Cooking Alliance team, ahead of the Ashden Awards at theRoyal Geographical Society including Her Excellence Samira Bawumia, Second Lady of the Republic […]