Ethical eats: How Sustainable is your business?

Panel member – Restaurant & Take Away innovation expo

19th Nov, 2020

Our founder, Julie Cleijne, was a panel member, speaking on the topic of:

“Ethical eats: How sustainable is your business?”

Clean-concience eating is the new food movement consumers are desperate to be a part of.  From veganism to locally-sourced produce to eco-friendly packaging, the panellists discuss how you can ensure your business is sustainable.


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