Panel member – Restaurant & Take Away innovation expo
19th Nov, 2020
Our founder, Julie Cleijne, was a panel member, speaking on the topic of:
Clean-concience eating is the new food movement consumers are desperate to be a part of. From veganism to locally-sourced produce to eco-friendly packaging, the panellists discuss how you can ensure your business is sustainable.
info@sustainablekitchen.co.uk
+44 7810 311742