Skip to content
Sustainable Kitchen Consultants
Toggle menu
  • What We Do
  • Our Services
  • About Us
  • Events
  • Projects
  • Press

Author: founder

13th August 202025th January 2021Recipes

Courgette, Cucumber, Pea & Mint soup

Courgette, Cucumber, Pea & Mint Soup This is a beautiful green summer soup that can be eaten hot or cold and uses […]

30th July 20207th March 2021Independent Retail, News

Great Taste Judge

Great Taste Judge Core member of the Great Taste Judging team July, August, 2020 CONNECT WITH US Facebook-f Instagram Linkedin-in Twitter info@sustainablekitchen.co.uk […]

13th July 202013th August 2020Recipes

Cherry Bars

Cherry Bars Sweet cherries are available from May to August in the UK so make the most out of them during these […]

26th June 202021st April 2022Press

Kafoodle – Time to start planning plant-based menus

KafoodleTime to start planning your Plant-based menus Undoubtedly we are living in a challenging time for food-service businesses, but one thing that […]

2nd June 20209th June 2020Recipes

Courgette spiralised salad with radish top pesto

Courgette Zoodle Salad with radish top pesto. (Serves 2)   Courgette Zoodle Salad Ingredients:   2 medium courgettes 1 vine of tomatoes […]

2nd June 20209th June 2020Recipes

Summer pickled mushroom salad

This colourful salad is perfect for a spring or summer day. The pickled vegetables are refreshing and tangy and the pesto brings […]

2nd June 20203rd June 2020Recipes

Summer Potato salad

White potatoes are totally underestimated in terms of their nutritional value! They are a great source of vitamin B6, fibre and magnesium, […]

2nd June 202017th July 2020Recipes

Buckwheat & roasted radish salad

This salad is naturally gluten free and packed with protein and antioxidants. A great addition to a summer evening!   Servings: 2 […]

1st June 202025th June 2020Recipes

Radish top pesto

Radish Top Pesto: Radish top greens are rich in gut supporting fibre and many nutrients including vitamin C, vitamin A, magnesium, calcium, […]

1st June 20203rd June 2020Recipes

Pickled Radish

 Radishes are rich in many nutrients including vitamin A, C, folate, choline, B-6, manganese, and potassium.  They are usually eaten raw, and […]

Posts pagination

< 1 … 3 4 5 6 >
© 2025 Sustainable Kitchen Consultants. Proudly powered by Sydney