Fermented Beetroot
Probiotic-Rich Fermented Beets Fermenting veggies is great for your gut and will keep your good bacteria levels topped up and your immune […]
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Spring Green chicken & cherry tomato rolls (Vegan – artichoke & sunflower)
You may have enjoyed lovely Vietnamese rice paper rolls with fragrant chicken or prawns with fresh herbs, or Thai style lettuce cups […]
Guild Fine Food – Independent Retail & plant-based food trends
Guild of Fine Food Independent Retail & plant-based food trends https://gff.co.uk/why-retailers-should-stick-with-plant-based-foods-during-and-after-covid-lockdown/ CONNECT WITH US Facebook-f Instagram Linkedin-in Twitter info@sustainablekitchenconsultants.com +44 7810 311742 […]
Beanstalk Global
Beanstalk Global – Webinar & Live cooking Live cooking on the Beanstalk Global webinar on “Why now is the time to support […]
Sustainable Nutrition
Sustainable Nutrition – Alo Solutions event Catering and speaking at the Sustainable Nutrition event hosted by Alo Solutions. 12th Mar, 2020 Sustainable […]
Fine food Show North
Guild of Fine Food – Fine Food Show North Main Stage speaker at Fine Food Show North, Harrogate, with the Guild of […]
Serving up Sustainability
Serving up Sustainability – Co-hosted event Catering and co-hosting the Serving up Sustainability event, with Tried and Supplied at Ugly Butterfly restaurant. […]
Training the Great Taste Judges
Great Taste Judges – Training We were delighted to present to the Great Taste Judges, providing education on plant-based and allergen-free food […]
Tried and Supplied Podcast
Tried and Supplied – Podcast We joined Domini Hogg from Tried and Supplied to talk about inclusive menus, and sustainability 3rd Apr, […]
Root Coffee
Root Coffee – Liverpool Root Coffee, a speciality coffee house with a discerning food menu 4th Jan, 2020 We helped Root Coffee, […]