Probiotic-Rich Fermented Beets Fermenting veggies is great for your gut and will keep your good bacteria levels topped up and your immune system strong. Ingredients: 1 x 500ml sterilised glass jar-kilner or any recycled jar will do. 2-3 medium sized beetroot. Candied stripy beetroot look very beautiful if you can find this or grow your […]
You may have enjoyed lovely Vietnamese rice paper rolls with fragrant chicken or prawns with fresh herbs, or Thai style lettuce cups with chicken or pork….well this is our take on these dishes, using lovely British grown veg. They can be served hot or cold, and are so delicious, you can easily forget they’re healthy! […]
Guild of Fine Food Independent Retail & plant-based food trends https://gff.co.uk/why-retailers-should-stick-with-plant-based-foods-during-and-after-covid-lockdown/ CONNECT WITH US Facebook-f Instagram Linkedin-in Twitter info@sustainablekitchenconsultants.com +44 7810 311742 © Sustainable Kitchen Consultants Ltd – All rights reserved
Beanstalk Global – Webinar & Live cooking Live cooking on the Beanstalk Global webinar on “Why now is the time to support British growers & fresh food” 3rd Apr, 2020 Why now is the tine to support British Growers & Fresh food Are UK growers & fresh food businesses getting the support they need to […]
Sustainable Nutrition – Alo Solutions event Catering and speaking at the Sustainable Nutrition event hosted by Alo Solutions. 12th Mar, 2020 Sustainable Kitchen Consultants presented a case study on Sustainable Nutrition in food service business, and provided the catering – British local produce, plant-based & allergen-free CONNECT WITH US Facebook-f Instagram Linkedin-in Twitter info@sustainablekitchen.co.uk +44 […]
Guild of Fine Food – Fine Food Show North Main Stage speaker at Fine Food Show North, Harrogate, with the Guild of Fine Food 9th March, 2020 Our founder, Julie Cleijne, was main stage speaker at the Fine Food Show North, in Harrogate. Julie spoke about plant-based and sustainable food trends, and what shops and […]
Serving up Sustainability – Co-hosted event Catering and co-hosting the Serving up Sustainability event, with Tried and Supplied at Ugly Butterfly restaurant. 3rd Mar, 2020 Hosted by Tried & Supplied, in conjunction with Sustainable Kitchen Consultants, this event is the first in a series planned for 2020 to bring chefs, producers, restaurateurs and thought […]
Great Taste Judges – Training We were delighted to present to the Great Taste Judges, providing education on plant-based and allergen-free food trends 26th & 27th Feb, 2020 Julie spoke about plant-based and allergen-free food trends, and what judges should look out for and consider when assessing these foods. CONNECT WITH US Facebook-f Instagram Linkedin-in […]
Tried and Supplied – Podcast We joined Domini Hogg from Tried and Supplied to talk about inclusive menus, and sustainability 3rd Apr, 2020 We talked to Domini Hogg about the need for food service businesses to take a pro-active approach to catering for customers with specific dietary requirements Listen to the podcast here CONNECT WITH […]
Root Coffee – Liverpool Root Coffee, a speciality coffee house with a discerning food menu 4th Jan, 2020 We helped Root Coffee, a speciality coffee house with a discerning food menu, assess their current practices, menus and suppliers, to help them cater better to customers with specific dietary requirements. CONNECT WITH US Facebook-f Instagram Linkedin-in […]