Catering and co-hosting the Serving up Sustainability event, with Tried and Supplied at Ugly Butterfly restaurant.
3rd Mar, 2020
Hosted by Tried & Supplied, in conjunction with Sustainable Kitchen Consultants, this event is the first in a series planned for 2020 to bring chefs, producers, restaurateurs and thought leaders together to discuss some of the challenges restaurants and the food-service supply chain face in becoming more sustainable, and provide open discussion on ways industry players can work together to devise potential solutions that can benefit all. Each event will provide you with practical solutions that you can implement, and useful networking showcasing specific expertise in sustainable offerings.
Supply-chain innovation: how can we reduce waste, achieve cost and time efficiencies, and foster sustainability:
+44 7810 311742