We help new and existing Food Brands appeal to customers wanting plant-based, healthy & free-from foods, through new product development, recipe development, and leveraging our extensive network of experienced partners
Plant-based, free-from & healthy foods are well and truly in the mainstream. Our advisory services help Independent Retailers cater well to customers wanting these products, helping them increase profits and gain customer loyalty
We have years of experience of creating delicious, low-carbon, sustainable, plant-forward menus, and training businesses in creating their own
We have the Health credentials & practical skills to bring your food story to life, in ways your customer can relate to and integrate into their day-to-day lives, whether they be consumers, Chefs, or wholesalers.
When you work with us, you get the collective experience, insight and ideas of a highly experienced and passionate team.
We have over 40 years collective experience working in Food service & Food product production businesses in London, New York, Spain, Australia & South Africa, and with Farmers & Brands & Retail in the UK. We’ve developed exciting, innovative menus for some of London’s leading Hotels, including The Langham, St James, The Dorchester, The Metro and The Curtain, other London restaurants such as Linnaean, Stem & Glory, as well as Health & Wellness retreats in the UK & abroad
Helping the Truli brand be a leading Sustainable Home Meal Delivery brand
“We were hesitant about being a 100% plant-based brand, but you are all such STARS in the Kitchen, we are now hooked on your delicious, healthy plant-based food”
Kaisa Leople – CEO Truli
“Your food is so delicious, and the seasonality, reusable packaging and all your sustainable ethos means you’ve replaced Mindful Chef in our household!”
“We have the Nutrition credentials, skills and specialist expertise to help your business appeal to customers who value health & nutrition, and sustainably produced food”
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