Menu
Sustainability starts with....
- Your recipes and menus
- Your supplier choices
- Clear customer communication
- A well trained team
Our unique expertise supports you with all these, helping you deliver
Your Sustainable Food Strategy
- Your recipes and menus
Our uniquely experienced Chefs help you develop low carbon, healthy recipes and menus that will reduce your emissions, and attract sustainably minded customers
We have years of experience of creating delicious, low-carbon, sustainable, plant-forward menus, and training businesses in creating their own
We are the certified Recipe Development Partner for My Emissions, specialising in creating Low Carbon recipes
When you work with us, you get the collective experience, insight and ideas of a highly experienced team
We have the Sustainability & Nutrition credentials & practical skills and 40+ years collective experience working in Food service & Food product production businesses in London, New York, Spain, Australia & South Africa, and with Brands & Retail in the UK. We’ve developed exciting, innovative menus for some of London’s leading Hotels, including The Langham, St James, The Dorchester, The Metro and The Curtain, other London restaurants such as Linnaean, Stem & Glory, as well as Health & Wellness retreats in the UK & abroad
- Your supplier choices
We connect you with our network of Farmers and Suppliers with a Sustainable ethos, and help you build sustainable sourcing strategies
Drawing on our extensive network of sustainable suppliers and regenerative farmers, and our supply chain experience, we help you develop sustainable sourcing strategies that reduce your emissions, and other environmental and health impacts.
All businesses need to reduce their scope 3 emissions, to achieve Net Zero targets, and we connect you with suppliers who are pro-actively reducing theirs, so that you can build collaborative partnerships that achieve a more positive impact on our world, helping you be more sustainable and profitable.
- Easy communication of your Sustainability to your customers
QR codes help tell your customers your healthy & sustainable food stories
Customers love to know more about how their food is produced.
Health is equally as important as carbon when assessing the sustainability of our food choices.
Combining the expertise of Sustainable Kitchen Consultants with My Emissions, Healthy People, Healthy Planet assess the health and environmental impact of meals, evaluating ingredients and sourcing practices
Display our QR code certification mark, and shine a spotlight on your delicious, healthy, and sustainable menu items.
- Sustainable Food Stories
Brand Ambassador, Photography, Video to tell your Sustainable food stories
We help bring your food stories to life through Brand Ambassador work, incorporating recipes, photography, video, live cooking demos and more.
- A well trained and empowered team
Our CPD Accredited Training spans in-Kitchen training in specialist healthy, plant-forward, low carbon cooking techniques, to Sustainability for Food Sector
Sustainable Kitchen Skills
- Plant-based cooking techniques
- Low carbon meal planning
- Free-From cooking
- Healthy, Gut health, Fermentation
- Waste Reduction
Customer Service / Front of House
- Plant-based, Healthy, Sustainably sourced
- Free-From
- Healthy
- Waste Reduction
Sustainability for Food Service Sector
- Sustainable Sourcing practices
- Soil Health & Nutritient Density
- Waste Reduction
What our customers say
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Helping the Truli brand be a leading Sustainable Home Meal Delivery brand
“We were hesitant about being a 100% plant-based brand, but you are all such STARS in the Kitchen, we are now hooked on your delicious, healthy plant-based food”
Kaisa Leople – CEO Truli
“Your food is so delicious, and the seasonality, reusable packaging and all your sustainable ethos means you’ve replaced Mindful Chef in our household!”
Truli Customer
Think of us as a valuable extension to your team....
We are unique
With a strong understanding of Sustainability and extensive networks from Farm to Fork
Our expertise combines Sustainability credentials, Regenerative Agriculture and Soil Health, Supply Chain expertise and Nutrition trained Sustainable Chefs specialising in low-carbon, healthy sustainable food
From your menu to your suppliers, to Training your teams, we provide a single team solution to support you on your Sustainability journey
Some of our latest Projects
Truli Sustainable home meal delivery brand
- Food Strategy
- Project Management
- Recipe Development
- Sourcing Strategy
- Chef Team
- Photography
- Social Media
Plant-based Product development & production - Plant based Burger
- Product Development & Testing - Recipe, Process
- Chef Team
- Sourcing Strategy
Plant-based Product development & production - Plant-based Milks
- Product Development & Testing - Recipe, Lab, Manufacturing process
- Sourcing Strategy
Sustainability for Food Sector Training
- Training
Some of our clients
Want to be more Sustainable and Profitable?
Book a FREE consultation
CONNECT WITH US
+44 7810 311742