Project Scope
From Sustainable Food Strategy development to Sustainable Sourcing Strategy, to Sustainable Recipe development, to Cooking the meals each week, photography, video…and more, our team are instrumental in the development of Truli – a new meal home delivery brand launched in West London
- Food Strategy
- Project Management
- Recipe Development
- Sourcing Strategy
- Chef team
- Photography
- Social Media
Some of the Truli recipes we've created...
Quinoa Paella with 'scallop' mushrooms
- Rich in fibre, Vitamin B (Folate) and healthy wholegrains
- UK, seasonal ingredients
- 100% Plant Based
- Low Carbon
- Reusable packaging and minimal food waste
- Free - From (14 Regulated Allergens)
- No refined sugar, sweetened by nature
- Gluten Free
A tasty paella made with British grown Quinoa, instead of the traditional bomba rice. Great depth of flavour achieved with warming saffron, smoked paprika, a hint of chilli powder and turmeric. Paired with seasonal asparagus, sweet peas and traditional black olives. Topped with wonderful mushroom scallops, which have been poached in dulse flavoured broth, which have given them a wonderful umami flavour.
Buckwheat Risotto on carrot hummus
- Rich in fibre and healthy wholegrains
- UK, seasonal ingredients
- 100% Plant Based
- Low Carbon
- Reusable packaging and minimal food waste
- Free - From (14 Regulated Allergens)
- No refined sugar, sweetened by nature
- Gluten Free
A delicious risotto made with British grown Buckwheat, instead of the traditional rice. Hearty and nutrient dense, with a creamy herb pesto made with pumpkin seeds, and added ‘cheesyness’ without the dairy from the addition of nutritional yeast. Topped with some toasted smoky paprika chickpeas, this is a fabulous naturally gluten-free and dairy-free meal, packed full of flavour and wholefood goodness
Heritage Carrot rosette tartlette with cauli tabbouleh and apple & chilly fermented pickle
- Rich in fibre, Vitamin B (Folate) and healthy wholegrains
- UK, seasonal ingredients
- 100% Plant Based
- Low Carbon
- Reusable packaging and minimal food waste
- Free - From (14 Regulated Allergens)
- No refined sugar, sweetened by nature
- Gluten Free
A delicious, naturally gluten-free rainbow tart made with protein rich chickpea flour, and served with a side of cauliflower tabbouleh, crispy kale and fermented chilli and apple relish
Artichoke Croquettes with green hummus, cauliflower tabbouleh and beet & apple fermented pickle
- Rich in fibre, Vitamin B (Folate) and healthy wholegrains
- UK, seasonal ingredients
- 100% Plant Based
- Low Carbon
- Reusable packaging and minimal food waste
- Free - From (14 Regulated Allergens)
- No refined sugar, sweetened by nature
- Gluten Free
Delicious croquettes with wonderful soft centre, filled with flaky artichoke hearts, potato and marrowfat peas, with a hint of dulse seaweed to add a rich umami flavour, plus provide added vitamins and minerals. Paired with our flavourful herb rich pesto hummus and delicious fresh cauliflower tabbouleh.
Chickpea Masala with crispy kale leaves on buckwheat
- Very rich in fibre and healthy wholegrains
- UK, seasonal ingredients
- 100% Plant Based
- Low Carbon
- Reusable packaging and minimal food waste
- Free - From (14 Regulated Allergens)
- No refined sugar, sweetened by nature
- Gluten Free
Wonderful creamy and warming chickpea masala, with our signature crispy kale leaves, and turmeric quinoa. Topped with a herb pesto drizzle, for an added depth of flavour and a more nutrient rich touch, complemented by some creamy coconut yoghurt
Rainbow Gnocchi with wild garlic pesto sauce and oat 'parmesan' crumb
- Rich in Fibres and full of healthy fats
- UK, seasonal ingredients
- 100% Plant Based
- Low Carbon
- Reusable packaging and minimal food waste
- Free - From (14 Regulated Allergens)
- No refined sugar, sweetened by nature
- Gluten Free
A delicious gnocchi, inspired by the Italian classic, but made with wonderful locally sourced UK grown and seasonal produce. Naturally gluten-free, and with a delicious 100% plant-based ‘cheesy’ oat crumb ‘parmesan’
Lentil & Mushroom Wellington with hasselback celeriac, rhubarb glazed carrots, purple sprouting
- Rich in fibre, Vitamin K, and Omega 3 & 6
- UK, seasonal ingredients
- 100% Plant Based
- Low Carbon
- Reusable packaging and minimal food waste
- Free - From (14 Regulated Allergens)
- No refined sugar, sweetened by nature
Lentil & mushroom Wellington with hassle-back celeriac, and a side of roasted heritage carrots with a seasonal rhubarb & apple glaze. Paired with delicious purple sprouting broccoli – the star of this season, topped with our home-made mushroom ketchup, lemon zest, and toasted seaweed & sunflower seeds, which provide not only great taste and texture, but are great sources of essential vitamins, minerals including Vitamin K & omega 3 & 6
Rainbow Falafel with creamy aqua faba mayo and spicy slaw
- Rich in fibre and healthy wholegrains
- UK, seasonal ingredients
- 100% Plant Based
- Low Carbon
- Reusable packaging and minimal food waste
- Free - From (14 Regulated Allergens)
- No refined sugar, sweetened by nature
- Gluten Free
Turkey Butternut Squash Lasagna with crispy kale
- Rich in fibre, good source of tryptophans which boosts serotonin levels
- UK, seasonal ingredients
- 100% Plant Based
- Low Carbon
- Reusable packaging and minimal food waste
- Free - From (14 Regulated Allergens)
- No refined sugar, sweetened by nature
- Gluten Free
A healthier and lower carbon version of a traditional lasagna which uses butternut squash in place of traditional wheat pasta sheets, British reared turkey instead of beef. Paired with some nutritionally dense crispy kale, this is a not so guilty pleasure you won’t have to worry about.
Asparagus Tart with wild garlic and hemp seed 'cheese'
- Rich in fibre and in Vitamin B (Folate)
- UK, seasonal ingredients
- 100% Plant Based
- Low Carbon
- Reusable packaging and minimal food waste
- Free - From (14 Regulated Allergens)
- No refined sugar, sweetened by nature
A delicious way to enjoy wonderful seasonal British asparagus, with a great plant-based ‘cheese’ made from hemp seed and wild garlic, paired with a wonderfully fresh quinoa, beet salad with watercress, spring onion, and mint in a herby vinaigrette.
Cottage Pie with Purple Sprouting Broccoli and beet & apple fermented pickle
- Rich in fibre, Vitamin B, C and potassium
- UK, seasonal ingredients
- 100% Plant Based
- Low Carbon
- Reusable packaging and minimal food waste
- Free - From (14 Regulated Allergens)
- No refined sugar, sweetened by nature
- Gluten Free
Cottage pie paired with delicious purple sprouting broccoli – the star of this season, topped with our home-made mushroom ketchup, lemon zest, and toasted seaweed & sunflower seeds, which provide not only great taste and texture, but are great sources of essential vitamins, minerals including Vitamin K & omega 3 & 6.
This cottage pie is made with protein rich lentils, and UK seasonal vegetables, and is creamy without the use of dairy. We’ve added a lovely complementary fermented beetroot & apple sourkraut and fresh herbs
Cauliflower Steaks on carrot hummus with cauliflower tabbouleh
- Vitamin B (Folate) rich and high in fibre
- UK, seasonal ingredients
- 100% Plant Based
- Low Carbon
- Reusable packaging and minimal food waste
- Free - From (14 Regulated Allergens)
- No refined sugar, sweetened by nature
- Gluten Free
Wonderful cauliflower ‘steaks’ with a rich umami marinade, served with fresh cauliflower & herb tabbouleh, on a bed of creamy carrot hummus. We’ve gotten creative and re-created a UK version of the traditional Middle Eastern tabbouleh, using cauliflower and British grown herbs, and some apple sweetened beetroot in place of the traditional pomegranate.
The Truli Food Strategy we created
Nutrition at the heart - Through health centric meal design & ingredient sourcing
Health centric meal design
Health centric and sustainable ingredient sourcing
- Balanced - all meals nutritionally balanced, without compromising on flavour
- No refined sugar - sweetened by nature with natural ingredients
- Low / Natural Salt - flavour using consciously selected herbs, spices & creative flavour combining; low/ no salt needed. Only natual unrefined salts.
- No preservatives or colouring - 100% natural, coloured & flavoured by nature
- Whole foods; unprocessed - nothing processed, nutrient dense ingredients like UK grown grains such as quinoa, buckwheat, amaranth, and protein rich pulses
- Gut friendly - meals created with natural pre & probiotic ingredients; gut friendly additions such as fermented kimchis, sauces, dressings, contributing to improved overall health & stronger immunity
- 100% Plant-based - Plant focused meal design, using them creatively for taste, texture & nutrient power
- Healthy additions - Healthy vitamin & mineral rich garnishes such as seeds, seaweed, herbs to provide additional nutrition
- 80% Gluten-free - we use natural gluten-free grains & flours, and creative design for a huge variety of delicious gluten-free meal options
- 100% Dairy-free - we creatively use plants to create creamy textures, sauces and dressings, and only use dairy for optional garnishes
- Selective Sourcing - we choose suppliers who focus on regenerating soils, and use no/minimal chemicals, so our produce is more nutritious and healthier for the planet
- Seasonal - Using seasonal produce means our ingredients are at their most nutrient dense, when Mother Nature provides them.
- UK grown Nutrient dense produce - we choose great UK grown produce in our meal design, chosen for their nutrient density such as leeks, jerusalem artichoke, celeriac, salsify, apples, pears, asparagus that are great sources of natural prebiotics, which contribute to overall gut health & immunity support
Truli Zero waste ambition
With the Truli team we have co-developed a trul(i)y sustainable brand, from ingredient sourcing, to recipe development, cooking, project management and photography and social media. We use creative techniques to ensure all ingredients are used up and food waste is avoided.
Here are some examples of the creative things we are doing to avoid and reduce plastic and food waste:
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