About us
We are unique
We are an experienced team of Nutrition and Sustainability trained Chefs who are specialists in low carbon, seasonal, plant based & free-from cooking, at the forefront of a new wave of menu development; creating exciting delicious food that is healthier for people and our planet
Our credentials and experience go beyond just Nutrition Training, and our specialist knowledge is more holistic incorporating sustainable diets, and working with the seasons, locally grown produce and with ingredients as close to as nature intended, and with a focus on their health giving properties as much as taste and creativity.
With our kitchen knowledge and experience, coupled with our business management experience, and supported by an extensive network of industry specialists and suppliers, we have the ability to transform businesses, using creative, well-made healthy food, sustainable sourcing, to attract more customers, and reduce emissions
