About us

We are unique

We are an experienced team of Nutrition and Sustainability trained Chefs who are specialists in low carbon, seasonal, plant based & free-from cooking, at the forefront of a new wave of menu development; creating exciting delicious food that is healthier for people and our planet

Our credentials and experience go beyond just Nutrition Training, and our specialist knowledge is more holistic incorporating sustainable diets, and working with the seasons, locally grown produce and with ingredients as close to as nature intended, and with a focus on their health giving properties as much as taste and creativity. 

With our kitchen knowledge and experience, coupled with our business management experience, and supported by an extensive network of industry specialists and suppliers, we have the ability to transform businesses, using creative, well-made healthy food, sustainable sourcing, to attract more customers, and reduce emissions

Our story

With more than 40 years combined food sector experience - the team have launched & managed restaurants, developed menus for London's leading hotels, and brands, taught new aspiring chefs in specialist plant-based, sustainable & healthy cooking techniques, and more...

Our Founder Julie Cleijne is not only a Naturopathic & Sustainable Chef herself, she also has Commercial strategy and Programme Management experience, spanning 20 years working in large global companies, and is now an experienced influencer across the full Farm to Fork supply chain, with regenerative farming experience, Soil Health Consultant, and a Key note speaker on the topics of soil health and the link to gut health, and nutrient density.  

The Sustainable Kitchen Consultants Chef team is supported by experts in Sustainable Supply Chains, and Environmental Technology, as well as our extended network of partners

Our Team

Julie Cleijne

Naturopathic Chef, CEO & Founder, MBA Innovation in Sustainable Food & Agriculture, IEMA Practitioner, Soil Health Consultant

Sonia Espana

Plant-based Chef, Allergen-free cooking specialist, Cooking Teacher

Giacomo Ranalli

Manager - Sustainable Supply Chains MSc Environmental Technology

Valentina Iannucci

Plant-based Chef

Sarah-Jane Brickell

Plant-based Chef, Private Chef

Stela Brix

Manager - Marketing & Design

Alessandra Felice

Plant-based Chef, Allergen-free cooking specialist, Nutritional Therapist

Katie Wheaton

Plant-based Chef, Allergen-free cooking specialist, Nutritional Therapist

Ashleigh Pienaar

Naturopathic Chef, Functional Medicine Health Coach, Strategy & Marketing,

Food that's good for People, Planet & Business

We help Food sector businesses attract more health aware, and environmentally conscious consumers, so they can be more profitable & sustainable

Want to be more Sustainable and profitable?

Book a FREE consultation

CONNECT WITH US

+44 7810 311742

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