Sustainability Training for Food sector, covering global sustainability issues and how they interconnect with the food sector. Training delivered by experts with Sustainability, Agriculture and food sector expertise, which covers food sector specific challenges and opportunities across the food supply chain from farm to fork and retail.
Empower your teams and learn the strategies to implement efficient workflows and practices that embed sustainability across your entire operations, help you cut your emissions to achieve net zero targets, and be more profitable.
Covering: Regulations, customer drivers, sourcing strategies, menu strategies, effective communication skills, customers, investors and more.