Our Training is not only CPD Accredited, it is the only Training in the sector that provides everything businesses need – from back to front of house –
to safely and effectively cater to the increasing numbers of customers
wanting plant-based, healthy & free-from food.
A unique combination of risk and control learning objectives delivered by
a Food Safety expert, combined with practical hands-on techniques and
skills from our Nutrition trained Chefs who are specialists in low carbon, plant-based, healthy, & free-from cooking
Covering: Regulations and Legislation on Sustainability, allergen management and health claims, practical free-from, plant-based, healthy and reduced waste cooking techniques, and more
Our Training is CPD Accredited
Our full course content also provides everything attendees need to
achieve a RSPH Certification: Level 2 Award in Identifying &
Controlling Food Allergy Risks, as well as the enhanced content that we provide in other topics such as plant-based, free-from and healthy & sustainable cooking
Training delivered by experts with Sustainability, Agriculture and food sector expertise, which covers food sector specific challenges and opportunities across the food supply chain from farm to fork and retail
Sustainability Training for Food sector, covering global sustainability issues and how they interconnect with the food sector. Training delivered by experts with Sustainability, Agriculture and food sector expertise, which covers food sector specific challenges and opportunities across the food supply chain from farm to fork and retail.
Empower your teams and learn the strategies to implement efficient workflows and practices that embed sustainability across your entire operations, help you cut your emissions to achieve net zero targets, and be more profitable.
Covering: Regulations, customer drivers, sourcing strategies, menu strategies, effective communication skills, customers, investors and more.
This course comprises a unique combination of awareness building, interactive discussions and workshops, and practical skills required to implement effective actions and strategies to embed sustainable practices across processes such as sourcing, recipe and menu strategies, food production and food service, and reduce health and emissions impacts.
Practical skills include implementing sourcing strategies and standards, communication strategies, as well as practical hands-on techniques and skills from specialist Nutrition trained Chefs who are specialists in low-carbon, nutritionally balanced and plant-based cooking, and waste repurposing for lower emission menu planning.
We’ve partnered with the Royal Agricultural University, FarmED and Chefs Farms, providing credible Sustainability information and learning objectives in all our Training content, and incorporating on-farm education sessions
FarmED – Chipping Norton, Cotswolds
Chefs Farms – Storrington, West Sussex
Our BOH and Kitchen Training is the perfect combination of of Sustainability, Health & Safety legislation, and industry best practice, delivered by a Food Health & Safety expert, coupled with practical hands-on Training in sustainable cooking practices such as: low-carbon, plant-based, free-from, healthy and waste repurposing cooking techniques
We work with you to create a bespoke course that fits your business and your team’s skills and needs. We can train them in online or in-person, in hourly, half-day or full-day sessions. These can be staggered over days, weeks or months – whatever suits your team schedule and your business opening hours
It’s all about helping you create food that is more sustainable, low carbon, healthier, and more inclusive, so that all customers can enjoy it, regardless of their dietary needs.
★ £Price discounts if modules 1 & 2 booked at same time
Making sure your teams are Trained in the latest regulations, including health claims, is not only a compliance requirement, but essential in helping you provide safe catering to your customers.
Confident, empowered Front of House teams who can speak to your customers with ease about your free-from, sustainable, plant-based and healthy menus, and your sustainability practices, will do wonders to make your customers feel safe and assured, and coming back again and again. Investing in Training of your teams to build their confidence can help you retain good staff.
Investing in Training of your teams to build their knowledge and confidence can help you retain good staff.
Our FOH Training is the only food sector Training that covers content for customer facing staff in plant-based, free-from and health claims for healthy food, empowering teams to speak confidently and provide accurate safe information to your customers
We cover: legislation, regulations and best-practice, including for health claims, as well as health and sustainability trends, so that your staff are well informed of customer expectations
It’s all about helping you deliver an end-to-end excellent service to your customers, regardless of their dietary needs, making them feel safe and reassured, so they keep coming back again and again
★ £Price discounted rate per delegate if all modules 1, 2 & 3 (incorporating BOH, Kitchen & FOH Training content) booked at same time. See Modules 1 & 2 for Back of House Training above
Module 3b – Communications – internal & customer – Positive communication techniques, role plays, practical skills to deliver a positive dining experience for customers; implementing effective internal Standard Operating Procedures (SOPs) for end to end enlightened customer dining experience from back to front of house
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