RECIPE DEVELOPMENT
Our unique team of Nutrition trained Chefs are experienced in creating, sustainable and health centric recipes. Our expertise covers:
- Plant-based
- Sustainably sourced meat & fish
- Free-From 14 regulated allergens
- Fermented foods
- Gut health
- Nutritionally balanced
- Maximising UK grown & Seasonal produce
- Lower carbon menu development
Helping you create recipes with reduced environmental and health impacts, so that your products are more sustainable, and appeal to a wide customer base. We can also train your teams in these cooking methods, see our CPD Accredited Training below
See some of our great recipes here that we created for the sustainable meal home delivery brand Truli, and some of our other projects for food brands here
CHEF TEAM
Our team of highly experienced Chefs, can be an extension to your team and support you in your product production cooking, either temporarily, or ongoing
RECIPE TESTING
We work with you to test the recipes in your kitchen, including development of HACCP plans, shelf life testing and more