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Our Training provides your team with the knowledge, and skills needed to embed sustainable processes throughout your entire operations - from back to front of house
Interactive, immersive & practical
All modules are immersive and interactive, and facilitated to initiate team led initiatives, so that your staff can feel empowered and come away from our sessions with plans for sustainability projects and roadmaps to implement
CPD Accredited
Our Training is the only holistic CPD Accredited Sustainability Training specifically developed for the Food Service Sector
Theoretical modules, and practical hands-on green skills building
Foundation theory modules cover global sustainability issues and how they interconnect with food sector specific challenges, current and emerging legislation, and technology and reporting platforms relevant for food businesses to quantify, track and report on their sustainability goals
Further modules provide teams with effective sustainability strategies to implement efficient workflows and to help them implement sustainable sourcing strategies, create sustainable recipes and menus, cut waste and costs, and attract more health and environmentally aware customers, to be more sustainable and profitable
Flexible locations & times to suit your business
All our Training modules have been designed to be able to be ‘pick n’ mix’ so that they can be tailored to the unique needs of each business. You can start with our Foundation courses, or any of our practical hands-on modules or even our on-farm immersive – depending on your needs. We can train in your venues, and kitchens, and at flexible times, to minimise the interruption to your business as usual, or at one of our central London partner venues or UK wide farms
Our Training modules
Foundation Theory
Classroom based
Covers global sustainability issues and how they interconnect with the food sector. Covering food sector specific legislation, challenges and opportunities across the food supply chain from farm to fork and retail
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Sustainable Sourcing
Classroom based
Equips teams with the knowledge, tools, and insights needed to design and implement sustainable sourcing strategies that consider people, planet, and profit. Delivered in workshop style, with theory and practical tools to guide teams to evaluate existing and transition to more sustainable sourcing strategies
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Sustainable Menus
Classroom & Kitchen based
For chefs, kitchen teams and anyone involved in the purchasing or selling of food, and explores the principles and practices of sustainable recipe and menu development, empowering participants to create dishes or food products that nourish both human health whilst minimising environmental impact, without compromising on taste
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In-Kitchen practical
Kitchen based
Our practical sessions offer a unique opportunity to create dishes that embody the principles of carbon budgets and the One Planet Plate,
incorporating principles that include lower carbon ingredients, diversity of ingredients, reduced/zero waste, and prioritises ensuring both planetary and human health considerations are carefully balanced
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Front of House & Comms
Classroom based
Elevate your customer experience and strengthen your brand reputation with our training modules designed specifically for front-line staff and marketing teams. Equips teams with a deep understanding of key sustainability terminology, principles, and regulations to empower them to communicate confidently and knowledgeably with customers
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On-Farm immersive
Farm based
For chefs, kitchen teams and anyone involved in the purchasing or selling of food, and explores the principles and practices of sustainable recipe and menu development, empowering participants to create dishes or food products that nourish both human health whilst minimising environmental impact, without compromising on taste
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Some great companies who've attended our Training
What people say about our Training
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