Beanstalk Global
Beanstalk Global – Webinar & Live cooking Live cooking on the Beanstalk Global webinar on “Why now is the time to support […]
Category: News
Sustainable Nutrition
Sustainable Nutrition – Alo Solutions event Catering and speaking at the Sustainable Nutrition event hosted by Alo Solutions. 12th Mar, 2020 Sustainable […]
Fine food Show North
Guild of Fine Food – Fine Food Show North Main Stage speaker at Fine Food Show North, Harrogate, with the Guild of […]
Serving up Sustainability
Serving up Sustainability – Co-hosted event Catering and co-hosting the Serving up Sustainability event, with Tried and Supplied at Ugly Butterfly restaurant. […]
Training the Great Taste Judges
Great Taste Judges – Training We were delighted to present to the Great Taste Judges, providing education on plant-based and allergen-free food […]
Tried and Supplied Podcast
Tried and Supplied – Podcast We joined Domini Hogg from Tried and Supplied to talk about inclusive menus, and sustainability 3rd Apr, […]
Root Coffee
Root Coffee – Liverpool Root Coffee, a speciality coffee house with a discerning food menu 4th Jan, 2020 We helped Root Coffee, […]
Ethical Eats: How Sustainable is your business
Ethical eats: How Sustainable is your business? Panel member – Restaurant & Take Away innovation expo 19th Nov, 2020 Our founder, Julie […]
Food Matters Live 2019
Food Matters Live – Round Table on Allergen Management in Food Service Hosting the Round Table on challenges the Food Service industry […]
Fingals Bakery
Big Hospitality – Linnaean Big Hospitality New Restaurant Opening – Sustainable Kitchen Consultants were featured in the Big Hospitality article announcing the […]