Beanstalk Global – Webinar & Live cooking Live cooking on the Beanstalk Global webinar on “Why now is the time to support British growers & fresh food” 3rd Apr, 2020 Why now is the tine to support British Growers & Fresh food Are UK growers & fresh food businesses getting the support they need to […]
Sustainable Nutrition – Alo Solutions event Catering and speaking at the Sustainable Nutrition event hosted by Alo Solutions. 12th Mar, 2020 Sustainable Kitchen Consultants presented a case study on Sustainable Nutrition in food service business, and provided the catering – British local produce, plant-based & allergen-free CONNECT WITH US Facebook-f Instagram Linkedin-in Twitter info@sustainablekitchen.co.uk +44 […]
Guild of Fine Food – Fine Food Show North Main Stage speaker at Fine Food Show North, Harrogate, with the Guild of Fine Food 9th March, 2020 Our founder, Julie Cleijne, was main stage speaker at the Fine Food Show North, in Harrogate. Julie spoke about plant-based and sustainable food trends, and what shops and […]
Serving up Sustainability – Co-hosted event Catering and co-hosting the Serving up Sustainability event, with Tried and Supplied at Ugly Butterfly restaurant. 3rd Mar, 2020 Hosted by Tried & Supplied, in conjunction with Sustainable Kitchen Consultants, this event is the first in a series planned for 2020 to bring chefs, producers, restaurateurs and thought […]
Great Taste Judges – Training We were delighted to present to the Great Taste Judges, providing education on plant-based and allergen-free food trends 26th & 27th Feb, 2020 Julie spoke about plant-based and allergen-free food trends, and what judges should look out for and consider when assessing these foods. CONNECT WITH US Facebook-f Instagram Linkedin-in […]
Tried and Supplied – Podcast We joined Domini Hogg from Tried and Supplied to talk about inclusive menus, and sustainability 3rd Apr, 2020 We talked to Domini Hogg about the need for food service businesses to take a pro-active approach to catering for customers with specific dietary requirements Listen to the podcast here CONNECT WITH […]
Root Coffee – Liverpool Root Coffee, a speciality coffee house with a discerning food menu 4th Jan, 2020 We helped Root Coffee, a speciality coffee house with a discerning food menu, assess their current practices, menus and suppliers, to help them cater better to customers with specific dietary requirements. CONNECT WITH US Facebook-f Instagram Linkedin-in […]
Ethical eats: How Sustainable is your business? Panel member – Restaurant & Take Away innovation expo 19th Nov, 2020 Our founder, Julie Cleijne, was a panel member, speaking on the topic of: “Ethical eats: How sustainable is your business?” Clean-concience eating is the new food movement consumers are desperate to be a part of. From […]
Food Matters Live – Round Table on Allergen Management in Food Service Hosting the Round Table on challenges the Food Service industry face in catering to customers with allergens 19th – 20th Nov, 2020 Our founder, Julie Cleijne, was host of the Round table on “Why is the exceptional growth of the free-from market not […]
Big Hospitality – Linnaean Big Hospitality New Restaurant Opening – Sustainable Kitchen Consultants were featured in the Big Hospitality article announcing the opening of Linnaean. 13th Aug, 2019 Our work was featured in Big Hospitality. a leading hospitality industry trade media resource, for the opening of Linnaean. The Sustainable Kitchen Consultants team designed the menu, […]