The Fold – Bransfield, Worcestershire The Fold Cafe in Bransfield – Transformation to Vegetarian Cafe July, 2021 We transformed The Fold Cafe to a Vegetarian only Cafe, using organic produce direct from The Fold Farm as much as possible, and other great local suppliers We also implemented the following food policies: Food Waste Management – […]
Westminster Kingsway Chef College – Introduction to Fermentation Training A successful launch of our CPD Accredited Introduction to Fermentation Training 25th Feb, 2021 Launch of our Introduction to Fermentation, and online courses CONNECT WITH US Facebook-f Instagram Linkedin-in Twitter info@sustainablekitchen.co.uk +44 7810 311742 © Sustainable Kitchen Consultants Ltd – All rights reserved
Sustainable Nutrition – Alo Solutions event Catering and speaking at the Sustainable Nutrition event hosted by Alo Solutions. 12th Mar, 2020 Sustainable Kitchen Consultants presented a case study on Sustainable Nutrition in food service business, and provided the catering – British local produce, plant-based & allergen-free CONNECT WITH US Facebook-f Instagram Linkedin-in Twitter info@sustainablekitchen.co.uk +44 […]
Root Coffee – Liverpool Root Coffee, a speciality coffee house with a discerning food menu 4th Jan, 2020 We helped Root Coffee, a speciality coffee house with a discerning food menu, assess their current practices, menus and suppliers, to help them cater better to customers with specific dietary requirements. CONNECT WITH US Facebook-f Instagram Linkedin-in […]
Sofitel – Allergen Mangement Training A successful launch of our Allergen Management Training with the Sofitel, St James team 3rd Oct, 2019 Launch of our Allergen Management Training with the Sofitel St James team CONNECT WITH US Facebook-f Instagram Linkedin-in Twitter info@sustainablekitchen.co.uk +44 7810 311742 © Sustainable Kitchen Consultants Ltd – All rights reserved
Sustainable Restaurant Association – Foodprint Speaking at The Sustainable Restaurant Association launch of Foodprint, its new impact programme to support foodservice operators to track and reduce the climate impact of the food they source and serve. 25th July, 2019 Our Founder, Julie Cleijne, was speaker at the Sustainable Restaurant Association (SRA) Foodprint event, to provide […]
Clean Cooking Alliance – Annual Awards We were delighted to present to the Great Taste Judges, providing education on plant-based and allergen-free food trends 4th Jul, 2019 An absolute pleasure to cater for the Clean Cooking Alliance team, ahead of the Ashden Awards at theRoyal Geographical Society including Her Excellence Samira Bawumia, Second Lady of the Republic […]