Helping food brands reduce their environmental and health impacts, from the recipe to sourcing to packaging and distribution
From Recipe development and testing to sustainable supplier sourcing, labelling and packaging our team can support you in creating healthy & sustainable products that appeal to conscious consumers.
We also support you in communicating your sustainability and health credentials to consumers, through our Healthy People, Healthy Planet certification mark with QR code, and our recipe photography and video services
Our unique team of Nutrition trained Chefs are experienced in creating, sustainable and health centric recipes. Our expertise covers:
See some of our great recipes here that we created for the sustainable meal home delivery brand Truli, and some of our other projects for food brands here
We work with recognised laboratories and testing partners throughout the UK and abroad, to support you in shelf life testing and development
Our team of highly experienced Chefs, can be an extension to your team and support you in your product production cooking, either temporarily, or ongoing
Drawing on our extensive network of sustainable suppliers and regenerative farmers, and our supply chain experience, we help you develop sustainable sourcing strategies that reduce your emissions, and other environmental and health impacts.
All businesses need to reduce their scope 3 emissions, to achieve Net Zero targets, and we connect you with suppliers who are pro-actively reducing theirs, so that you can build collaborative partnerships that achieve a more positive impact on our world, helping you be more sustainable and profitable.
We can help you design and develop sustainable packaging solutions and provide guidance for labelling in a way that is compliant with green claims and health claims regulations.
Customers love to know more about how their food is produced.
Health is equally as important as carbon when assessing the sustainability of our food choices.
Combining the expertise of Sustainable Kitchen Consultants with My Emissions, Healthy People, Healthy Planet assesses the health and environmental impact of meals, evaluating ingredients and sourcing practices
Display our QR code certification mark, and shine a spotlight on your delicious, healthy, and sustainable menu items.
We help bring your food stories to life through Brand Ambassador work, incorporating recipes, photography, video, live cooking demos and more.
We provide training courses that cover a wide range of topics within covers all food business regulations, from ESGs, Sustainability, Allergens & Nutrition to empower your team with the key information they need to create great menus, stand out from your competitors, and communicate better with and attract more customers:
Our courses are CPD accredited and can equip your team with the right knowledge and tools to understand and confidently navigate the topic of food sustainability. They cover:
IN KITCHEN – TRAINING
Covering Sustainable recipe and menu development, Sustainable sourcing strategies, low carbon, healthy, plant-based, free-from cooking techniques
ON FARM – TRAINING
Course participants will have the unique opportunity of learning first hand how sustainable farming practices are improving soil health and biodiversity and producing healthier and tastier food.
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