RECIPE DEVELOPMENT
Our unique team of Nutrition trained Chefs are experienced in creating, sustainable and health centric recipes. Our expertise covers:
- Plant-based
- Free-From 14 regulated allergens
- Fermented foods
- Gut health
- Nutritionally balanced
- Maximising local UK Seasonal produce
- Lower carbon
Helping you create recipes with reduced environmental and health impacts, so that your products are more sustainable, and appeal to a wide customer base. We can also train your teams in these cooking methods, see here for details about our CPD Accredited Training
See some of our great recipes here that we created for the sustainable meal home delivery brand Truli, and some of our other projects for food brands here
RECIPE TESTING
We work with recognised laboratories and testing partners throughout the UK and abroad, to support you in shelf life testing and development
CHEF TEAM
Our team of highly experienced Chefs, can be an extension to your team and support you in your product production cooking, either temporarily, or ongoing