The Fold – Nutrient Density Trials

Posted Posted in Fresh Produce, Projects

The Fold Organic Farm- Bransfield, Worcestershire The Fold Cafe in Bransfield – Nutrient Density Trials July, 2021 https://sustainablekitchenconsultants.com/wp-content/uploads/2021/07/IMG_0070.mov We supported The Fold in Nutrient Density trials, as part of the Growing Real Food for Nutrition (GRFFN) Project.  Grffn is the UK partner of the Bionutrient Food Association (BFA) which implemented the Real Food Campaign (RFC […]

British Leeks 2020/21 Ambassador

Posted Posted in Fresh Produce, News

British Leeks Ambassador Promoting British Leeks to consumer and food service market sectors  2020 / 2021 See all of Julie’s Leek recipes on the British Leeks Website here https://youtu.be/bKeTtg5MbIs LIKE TO KNOW HOW WE CAN HELP YOU? LET’S TALK CONNECT WITH US Facebook-f Instagram Linkedin-in Twitter info@sustainablekitchen.co.uk +44 7810 311742 © Sustainable Kitchen Consultants Ltd […]

Beanstalk Global

Posted Posted in Fresh Produce, News

Beanstalk Global – Webinar & Live cooking Live cooking on the Beanstalk Global webinar on “Why now is the time to support British growers & fresh food” 3rd Apr, 2020 Why now is the tine to support British Growers & Fresh food Are UK growers & fresh food businesses getting the support they need to […]