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About Us
With a strong understanding of Sustainability and extensive networks from farm to fork We are unique
We are a highly experienced and passionate team of Sustainability & Nutrition trained chefs, and supply chain specialists, all united by one mission:
To empower food business teams with the knowledge and skills to transform the way food is sourced, prepared, and enjoyed - for a healthier, more sustainable future
Think of us as a valuable extension to your team....
Our expertise combines real-world food sector experience, solid Sustainability credentials, Nutrition & Sustainability trained Chefs specialising in low-carbon, healthy sustainable food, coupled with Organic & Regenerative Farming and supply chain expertise
We are proud to have developed the Sustainability for food sector Training curriculum for the:
London Food School
How we can help you
Our services are designed to help all food businesses, whether they be a start-up food product or service, a cafe, restaurant, caterer, pub chain, or a large food chain. We help teams embed sustainable practices across the entire back of house to front of house, that benefit both their customers and the planet, whilst also reducing carbon emissions to achieve net zero targets
From educating teams in sustainability principles with our accredited Sustainability training, to helping you craft healthier, lower-carbon, seasonal, zero-waste menus, we offer holistic solutions that help you achieve greater sustainability, attract more customers, achieve operational efficiencies and be more profitable
In this way our services align with the 3 pillars of Sustainability:
People, Planet, Profit
True sustainability goes beyond simply reducing carbon emissions. It's about fostering both human health and the health of our planet, while ensuring that food businesses can still deliver delicious, nourishing meals that delight customers
At the same time, we believe sustainability must support long-term financial success, creating a balanced approach where great food, healthy people, and a thriving planet can all coexist
Our expertise in food spans the following broad areas
- Sustainability
- Plant-based
- Free-from allergens
- Gut health & Fermentation
- Zero waste
- 'Less but better' meat
Our Services
Sustainability Training
Accredited Sustainability Training
Do your teams have a deep understanding of Sustainability? Our Accredited training empowers teams to incorporate sustainable practices into every step of their work, from sourcing to service
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Sustainable Sourcing Strategies
Transition to Sustainable Sourcing
How truly Sustainable is your supply chain? We help businesses transition to more sustainable suppliers, and at the same time achieve net zero goals, whilst still maintaining quality and cost-efficiencies
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Sustainable menu & recipe development
Sustainable & Delicious menus
Our experienced chefs work with you to create lower-carbon, lower-impact recipes & menus that maximise local & seasonal, well farmed ingredients, whilst not losing sight of what your customers already love about you.
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Sustainable ingredients
Sustainable Ingredients
We connect you with our extensive network of selected suppliers who are producing brilliant, sustainably produced food products, to help you create sustainable recipes, for more sustainable lower-impact menus
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Corporate Days - Sustainable Nutrition
Sustainable Nutrition
Engaging Corporate teams in the concept of sustainable nutrition, from gut-friendly, healthy meals to manage stress & build stronger immunity & mental stamina, to practical tips for a more sustainable approach to food sourcing that benefits us and the planet
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Speaking Sustainability
Speaking Engagements
Sharing insights on the vital connection between our natural world, food, and human and planetary health, and inspiring change within the industry and beyond
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Some of our recent Projects
Sustainability Curriculum Development
London Food School
London Food School Partner
We are proud to have led the development of the Sustainability curriculum for the new London Food School
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World Cuisine Curriculum Development
London Food School
London Food School Partner
We are proud to have led the development of the World cuisine curriculum for the new London Food School
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Sustainabililty for Food sector Training pilot
London Food School
London Food School Partner
Pilot of the Intro to Sustainability training module held at the Sofitel Hotel, attended by businesses such as: Jamie Oliver Group, Hilton , Sofitel, Landmark, Athenaeum, Burger & Lobster and more
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Sustainability Business Mentoring
BEC Amplify Bootcamp Programme
Sustainability Business Mentor
Business mentoring to small businesses on the Amplify Programme, specialising in Sustainability for Food sector businesses & Care sector
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Food Waste Management Training
Sofitel Hotels
Sofitel Hotel
Training the Sofitel Hotel in-room dining team in Food Waste Management - Regulations, zero waste cooking approaches, strategies and more
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Award Winning Recipe Development
Free-From Awards
Reviver Foods
Our Reviver Foods range products won a Silver Award for the Food Service Category of the Free-From Awards
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Sustainable Hospitality - Event Series
Sustainable Hospitality
A series of 3 events partnered with Pasture for Life, The Culpeper, Partners in Purchasing and FarmED.
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Sustainability Training - On-farm immersion
FarmED
On-Farm immersive training day
Partnered with FarmED, a full day immersive training in Sustainability, incorporating an on-farm walk and talk, providing a deep knowledge of challenges and opportunities from farm to fork
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British Leeks Ambassador
British Leeks Association
British Leeks Ambassador
The first British Leeks Ambassador, promoting the health and sustainability benefits of British Leeks, via recipes, press articles, and videos
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Sustainability Award Partner
Free-From Awards
Sustainability Award partner
Partnering with the Free-From Awards, we have developed a Sustainability Award for food businesses to be assessed against specific criteria covering the 3 pillars of people, planet, profit.
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Sustainable Home Delivery food service
Truli
Truli Home Delivery
Our team of chefs developed sustainably focused meals, evolving with seasonal availability, with a focus on British, healthy and well-sourced ingredients.
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Food Waste Chef Finalist
Mercato Metropolitano
Food Waste Chef Finalist
We were a finalist in the 'From Food Waste to Food Feast' challenge managed by Mercato Metropolitano, to showcase recipes made with food waste repurposing/reduction
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Some great businesses we've worked with
Want to work with us? Let's talk
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CONNECT WITH US
0203 302 0776
- Office: Hatch, Peckham Levels, 95a Rye Lane, London SE15 4ST
Kitchen: Karma Kitchen, 18 Verney Rd, London SE16 3DY
