Sustainable Kitchen Consultants

Helping the food sector be more sustainable, and profitable

For the health of people, and our planet

About Us

With a strong understanding of Sustainability and extensive networks from farm to fork We are unique

We are a highly experienced and passionate team of Sustainability & Nutrition trained chefs, and supply chain specialists, all united by one mission:

To empower food business teams with the knowledge and skills to transform the way food is sourced, prepared, and enjoyed - for a healthier, more sustainable future

Think of us as a valuable extension to your team....

Our expertise combines real-world food sector experience, solid Sustainability credentials, Nutrition & Sustainability trained Chefs specialising in low-carbon, healthy sustainable food, coupled with Organic & Regenerative Farming and supply chain expertise

We are proud to have developed the Sustainability for food sector Training curriculum for the:

London Food School

How we can help you

 

Our services are designed to help all food businesses, whether they be a start-up food product or service, a cafe, restaurant, caterer, pub chain, or a large food chain.  We help teams embed sustainable practices across the entire back of house to front of house, that benefit both their customers and the planet, whilst also reducing carbon emissions to achieve net zero targets

From educating teams in sustainability principles with our accredited Sustainability training, to helping you craft healthier, lower-carbon, seasonal, zero-waste menus, we offer holistic solutions that help you achieve greater sustainability, attract more customers, achieve operational efficiencies and be more profitable

 In this way our services align with the 3 pillars of Sustainability:

People, Planet, Profit

True sustainability goes beyond simply reducing carbon emissions. It's about fostering both human health and the health of our planet, while ensuring that food businesses can still deliver delicious, nourishing meals that delight customers

At the same time, we believe sustainability must support long-term financial success, creating a balanced approach where great food, healthy people, and a thriving planet can all coexist

Our expertise in food spans the following broad areas

Our Services

Sustainability Training

Accredited Sustainability Training

Do your teams have a deep understanding of Sustainability? Our Accredited training empowers teams to incorporate sustainable practices into every step of their work, from sourcing to service
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Sustainable Sourcing Strategies

Transition to Sustainable Sourcing

How truly Sustainable is your supply chain? We help businesses transition to more sustainable suppliers, and at the same time achieve net zero goals, whilst still maintaining quality and cost-efficiencies
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Sustainable menu & recipe development

Sustainable & Delicious menus

Our experienced chefs work with you to create lower-carbon, lower-impact recipes & menus that maximise local & seasonal, well farmed ingredients, whilst not losing sight of what your customers already love about you.
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Sustainable ingredients

Sustainable Ingredients

We connect you with our extensive network of selected suppliers who are producing brilliant, sustainably produced food products, to help you create sustainable recipes, for more sustainable lower-impact menus
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Corporate Days - Sustainable Nutrition

Sustainable Nutrition

Engaging Corporate teams in the concept of sustainable nutrition, from gut-friendly, healthy meals to manage stress & build stronger immunity & mental stamina, to practical tips for a more sustainable approach to food sourcing that benefits us and the planet
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Speaking Sustainability

Speaking Engagements

Sharing insights on the vital connection between our natural world, food, and human and planetary health, and inspiring change within the industry and beyond
Find out more

Some of our recent Projects

Sustainability Curriculum Development

London Food School

London Food School Partner

We are proud to have led the development of the Sustainability curriculum for the new London Food School
Find out more

World Cuisine Curriculum Development

London Food School

London Food School Partner

We are proud to have led the development of the World cuisine curriculum for the new London Food School
Find out more

Sustainabililty for Food sector Training pilot

London Food School

London Food School Partner

Pilot of the Intro to Sustainability training module held at the Sofitel Hotel, attended by businesses such as: Jamie Oliver Group, Hilton , Sofitel, Landmark, Athenaeum, Burger & Lobster and more
Find out more

Sustainability Business Mentoring

BEC Amplify Bootcamp Programme

Sustainability Business Mentor

Business mentoring to small businesses on the Amplify Programme, specialising in Sustainability for Food sector businesses & Care sector
Find out more

Food Waste Management Training

Sofitel Hotels

Sofitel Hotel

Training the Sofitel Hotel in-room dining team in Food Waste Management - Regulations, zero waste cooking approaches, strategies and more
Find out more

Award Winning Recipe Development

Free-From Awards

Reviver Foods

Our Reviver Foods range products won a Silver Award for the Food Service Category of the Free-From Awards
Find out more

Sustainable Hospitality - Event Series

Sustainable Hospitality

A series of 3 events partnered with Pasture for Life, The Culpeper, Partners in Purchasing and FarmED.
Find out more

Sustainability Training - On-farm immersion

FarmED

On-Farm immersive training day

Partnered with FarmED, a full day immersive training in Sustainability, incorporating an on-farm walk and talk, providing a deep knowledge of challenges and opportunities from farm to fork
Find out more

British Leeks Ambassador

British Leeks Association

British Leeks Ambassador

The first British Leeks Ambassador, promoting the health and sustainability benefits of British Leeks, via recipes, press articles, and videos
Find out more

Sustainability Award Partner

Free-From Awards

Sustainability Award partner

Partnering with the Free-From Awards, we have developed a Sustainability Award for food businesses to be assessed against specific criteria covering the 3 pillars of people, planet, profit.
Find out more

Sustainable Home Delivery food service

Truli

Truli Home Delivery

Our team of chefs developed sustainably focused meals, evolving with seasonal availability, with a focus on British, healthy and well-sourced ingredients.
Find out more

Food Waste Chef Finalist

Mercato Metropolitano

Food Waste Chef Finalist

We were a finalist in the 'From Food Waste to Food Feast' challenge managed by Mercato Metropolitano, to showcase recipes made with food waste repurposing/reduction
Find out more

Some great businesses we've worked with

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Want to work with us? Let's talk

Book a FREE consultation

CONNECT WITH US

0203 302 0776

Office: Hatch, Peckham Levels, 95a Rye Lane, London SE15 4ST
Kitchen: Karma Kitchen, 18 Verney Rd, London SE16 3DY

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