Seasonal veg recipes - Summer

Our recipes featuring wonderful British seasonal veg, with a focus on delicious foods with great immune supporting benefits such as Vitamin C & gut-friendly fermented foods

Join our online cook along Intro to fermentation class, and learn all about safely making your own fermented foods at home

Courgette spiralised salad with radish top pesto

Courgette Zoodle Salad with radish top pesto. (Serves 2)   Courgette Zoodle Salad Ingredients:   2 medium courgettes 1 vine of tomatoes 6 Radish (sliced) Seasonal salad leaves + flowers (pea shoots, beet leaves, nasturtium) Black onion seeds Lemon zest   Radish Top Pesto: 70g radish tops (1 large bunch) washed and drained 1 cup

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Summer pickled mushroom salad

This colourful salad is perfect for a spring or summer day. The pickled vegetables are refreshing and tangy and the pesto brings the whole dish together, making it the ultimate salad for a hot day. Servings: 2 Ingredients FOR THE PICKLE 150g meaty mushrooms, sliced or whole if they are small 120g carrots 150g courgette,

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Summer Potato salad

White potatoes are totally underestimated in terms of their nutritional value! They are a great source of vitamin B6, fibre and magnesium, and high in Vitamin C.  This green salad version makes a nice change from the conventional potato salad, and provides a refreshing summer healthy meal. Servings: 2   INGREDIENTS   400g potatoes, peeled

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Buckwheat & roasted radish salad

This salad is naturally gluten free and packed with protein and antioxidants. A great addition to a summer evening!   Servings: 2   Ingredients   1 cup buckwheat grouts (raw or toasted)   FOR THE TZATZIKI   ½ cup plant based yoghurt 1 clove garlic ¼ tsp cumin, freshly ground ¼ cucumber, small cubed Herbs

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Radish top pesto

Radish Top Pesto: Radish top greens are rich in gut supporting fibre and many nutrients including vitamin C, vitamin A, magnesium, calcium, iron, and phosphorus. 70g radish tops (1 large bunch) washed and drained. 1 cup (30g) spinach 1/2 clove garlic minced 1/4 cup sunflower seeds dry roasted in the oven. 3 tbsp olive oil

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Pickled Radish

 Radishes are rich in many nutrients including vitamin A, C, folate, choline, B-6, manganese, and potassium.  They are usually eaten raw, and offer a nice peppery crunch, but can also be roasted and fermented.  This pickle offers a nice alternative, and is a great way to extend the life of radishes, as can be stored

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Fermented Beetroot

Probiotic-Rich Fermented Beets Fermenting veggies is great for your gut and will keep your good bacteria levels topped up and your immune system strong. Ingredients: 1 x 500ml sterilised glass jar-kilner or any recycled jar will do. 2-3 medium sized beetroot. Candied stripy beetroot look very beautiful if you can find this or grow your

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