2.5 hours of CPD Accredited Training, with a certificate of completion
Learning objectives:
- Understand different types of Fermentation
- Understand the different methods used for Fermentation
- Understand the health benefits & consumer trends, with link to gut health & immune support
- Understand the Health & Safety considerations, & equipment needed to safely create ferments in a Commercial kitchen, adhering to Regulations
- Practical Fermentation exercise