Westminster Kingsway - Training in Fermentation

Project Scope

2.5 hours of CPD Accredited Training, with a certificate of completion

Learning objectives:

  • Understand different types of Fermentation
  • Understand the different methods used for Fermentation
  • Understand the health benefits & consumer trends, with link to gut health & immune support
  • Understand the Health & Safety considerations, & equipment needed to safely create ferments in a Commercial kitchen, adhering to Regulations
  • Practical Fermentation exercise

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