Project Scope
Live Vegan for Less aims to demonstrate a more cost-effective way of preparing nutritious vegan meals at home, showing that vegan living can be affordable for all – under £1.50 per serve.
We were tasked with creating a range of simple & affordable recipes, using staple ingredients – Oats, Lentils & Chickpeas
- Recipe Development
- Photography
- Video stories
Some of the "Live Vegan for Less" Recipes created...
Rainbow beetroot & carrot lentil falafel wrap, with seasonal salad and aqua faba mayo
- Rich in fibre, Vitamin B (Folate) and healthy wholegrains
- UK, seasonal ingredients
- 100% Plant Based
- Low Carbon
- Free - From (14 Regulated Allergens)
- No refined sugar, sweetened by nature
- Gluten Free
Delicious light falafel using red lentils, and flavoured and coloured by nature with roasted beetroot & carrot, with a creamy aqua faba mayo
Squash & chickpea burger with aqua faba mayo and pickled onions
- Rich in fibre and protein
- UK, seasonal ingredients
- 100% Plant Based
- Low Carbon
- No refined sugar, sweetened by nature
This burger provides a healthy indulgence, being rich in fibre and protein from the squash & chickpeas. Pickled onions add a wonderful sweet tartness, and the creamy mayo adds to the indulgence
Potato & Leek rosti with herb oat crumb, with aqua faba mayo
- Rich in fibre, Vitamin C and healthy plant fats
- UK, seasonal ingredients
- 100% Plant Based
- Low Carbon
- Free - From (14 Regulated Allergens)
- No refined sugar, sweetened by nature
- Gluten Free
A simple way to cook potatoes – combined with the herby oat crumb, this makes for a tasty savoury lunch.
Winter vegetable bake with herb oat crumb
- Rich in fibre, Vitamin B (Folate) and healthy wholegrains
- UK, seasonal ingredients
- 100% Plant Based
- Low Carbon
- Free - From (14 Regulated Allergens)
- No refined sugar, sweetened by nature
- Gluten Free
Wonderful roasted root vegetables with a creamy sauce made with butter beans, topped with a herb oat crumb, this dish is a great naturally gluten free Winter dish
Leek & tofu plait with paprika and mustard
- Very rich in fibre and protein
- UK, seasonal ingredients
- 100% Plant Based
- Free - From (14 Regulated Allergens)
- No refined sugar, sweetened by nature
This recipe is a filling and comforting dinner option, making the most out of spices and seasonings to bring out flavours. Serve with your favourite sald or greens
Smoky crispy chickpeas
- Rich in Fibres and full of healthy fats
- 100% Plant Based
- Free - From (14 Regulated Allergens)
- No refined sugar, sweetened by nature
- Gluten Free
The ultimate protein rich snack! Or use as a topping on salads, or currys.
Overnight oats with seasonal fruit
- Rich in fibre, Vitamin K, and Omega 3 & 6
- UK, seasonal ingredients
- 100% Plant Based
- Low Carbon
- Free - From (14 Regulated Allergens)
- No refined sugar, sweetened by nature
Not only is this tasty oats recipe a nutritious way to start the morning, but it’s also super easy to put together. Why not experiment with different fruit toppings?
Savoury miso oats with Leeks
- Rich in fibre and healthy wholegrains
- UK, seasonal ingredients
- 100% Plant Based
- Low Carbon
- Free - From (14 Regulated Allergens)
- No refined sugar, sweetened by nature
- Gluten Free
If you’re bored of sweet oats or just fancy a savoury breakfast, then this dish is a great one to try. Inspired by Japanese cuisine, it uses miso paste and leek leaves to help add a rich flavour. This dish will keep you warm and full for hours!
Coronation chickpea sandwich filling
- Rich in fibre, and protein
- UK, seasonal ingredients
- 100% Plant Based
- Low Carbon
- Free - From (14 Regulated Allergens)
- No refined sugar, sweetened by nature
- Gluten Free
This creamy lightly spiced chickpea combination makes a brilliant sandwich filling, or pair with a salad for some added protein and texture
Potato stacks with leek & tofu
- Rich in fibre and in Vitamin B (Folate)
- UK, seasonal ingredients
- 100% Plant Based
- Low Carbon
- Free - From (14 Regulated Allergens)
- No refined sugar, sweetened by nature
This recipe makes the most out of wonderful versatile potatoes, and makes a large portion with only few ingredients.
Lentil sausage rolls
- Rich in fibre, Vitamin B, C and potassium
- UK, seasonal ingredients
- 100% Plant Based
- Low Carbon
- Free - From (14 Regulated Allergens)
- No refined sugar, sweetened by nature
- Gluten Free
A healthier and tastier alternative to the high street versions! These lentil sausage rolls make for a great lunch or snack.
Yellow split pea and pumpkin risotto, stuffed pumpkin
- Rich in fibre, Vitamin B, C and potassium
- UK, seasonal ingredients
- 100% Plant Based
- Low Carbon
- Free - From (14 Regulated Allergens)
- No refined sugar, sweetened by nature
- Gluten Free
An alternative to a rice risotto, this version uses nutritious yellow lentils, which are not only delicious but rich in fibre. A creamy coconut sauce makes this recipe a great winter warming dinner.
"Live Vegan for Less" video promo photos
Video stories
We created instructional cooking and promotional video stories for the Vegan Society campaigns. They can be seen here
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