CPD Accredited Training in Plant-based, Healthy, & Free-from

From Back of House, to Kitchen to Front of House, our Training empowers your whole team

We help you stand out from competitors, and be more profitable

Training - Online or in-person

We provide Training & Webinars covering a range of challenges that food service businesses face in being able to cater well for health conscious diners, from Operational considerations, to Kitchen skills & techniques, to Front of House training for your customer facing staff

Our aim is to support businesses in the transition to meet the needs of these customers & exceed their expectations, be profitable, and sustainable, putting the health & wellbeing of people and the planet at the forefront of everything they do

Bespoke – Training can be tailored for team learning and customised for just You or Your business, as well as include new menu development and implementation strategies

Our training programmes are CPD Accredited and designed to empower your whole operations – from Back of House, Kitchen & Front of House – we give them the skills & techniques needed to deliver more variety of delicious menu options to an ever more conscious customer base, who are looking for quality providers of free-from, plant based, sustainable and locally sourced, outstanding food

LIKE TO KNOW MORE? LET'S TALK

If you'd like to find out more about what we do, or how we can help your business, drop us a line

CONNECT WITH US

info@sustainablekitchen.co.uk

+44 7810 311742

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