Sustainable Restaurant Association - FoodPrint

Project Scope

Our Founder, Julie Cleijne, was speaker at the Sustainable Restaurant Association (SRA) Foodprint event, to provide insight into making plant-based menus mainstream.

Julie presented – ‘Cooking up the future – getting creative with veg-led menus’, designed for chefs and menu developers, to help them understand how they can shape a shift in food culture, so that plant-based eating can become more of the norm.

“Plant-based menu items can be as innovative and delicious as any other, to make veg the start of the show, rather than just the bit on the side”

Some photos from the event here...

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