Guild of Fine Food – Clearing up confusion on what ‘Plant-based’ food really means Read the full article here: https://gff.co.uk/sustainable-kitchens-julie-cleijne-clears-up-the-confusion-on-what-plant-based-really-means Want to be more Sustainable and Profitable? Book a FREE consultation Schedule a call CONNECT WITH US Facebook-f Instagram Linkedin-in Twitter info@sustainablekitchenconsultants.com +44 7810 311742 © Sustainable Kitchen Consultants Ltd – All rights reserved

KafoodleTime to start planning your Plant-based menus Undoubtedly we are living in a challenging time for food-service businesses, but one thing that looks certain as we come out of lockdown is that customers will continue to want to make food choices that consider their personal health and the health of the planet. If your food-service […]

Guild of Fine Food Independent Retail & plant-based food trends https://gff.co.uk/why-retailers-should-stick-with-plant-based-foods-during-and-after-covid-lockdown/​ CONNECT WITH US Facebook-f Instagram Linkedin-in Twitter info@sustainablekitchenconsultants.com +44 7810 311742 © Sustainable Kitchen Consultants Ltd – All rights reserved

Forward Fooding – Feature article Forward Fooding feature article on Sustainable Kitchen Consultants 19th Aug, 2019 Our work was featured in the Forward Fooding blog as an essential service for food service businesses. See the Article on Forward Fooding’s website here CONNECT WITH US Facebook-f Instagram Linkedin-in Twitter info@sustainablekitchen.co.uk +44 7810 311742 © Sustainable Kitchen […]

Big Hospitality – Linnaean Big Hospitality New Restaurant Opening – Sustainable Kitchen Consultants were featured in the Big Hospitality article announcing the opening of Linnaean. 13th Aug, 2019 Our work was featured in Big Hospitality. a leading hospitality industry trade media resource, for the opening of Linnaean. The Sustainable Kitchen Consultants team designed the menu, […]