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“Our Training is not only CPD Accredited, it is the only Training in the sector that provides everything businesses need – from back to front of house –
to safely and effectively cater to the increasing numbers of customers
wanting plant-based, healthy & free-from food.”
“A unique combination of risk and control learning objectives delivered by
a Food Safety expert, combined with practical hands-on techniques and
skills from our Nutrition trained Chefs who are specialists in plant-based,
healthy, & free-from cooking.”
Covering: Legislation on allergen management and health claims, practical free-from, plant-based, healthy and reduced waste cooking techniques, and more
How we can help
Our Training is CPD Accredited
Our full course content also provides everything attendees need to
achieve a RSPH Certification: Level 2 Award in Identifying &
Controlling Food Allergy Risks, as well as the enhanced content that we provide in other topics such as plant-based, free-from and healthy & sustainable cooking
BOH & Kitchen Team Training
Our BOH and Kitchen Training is the perfect combination of Health & Safety legislation, and industry best practice, delivered by a Food Health & Safety expert, coupled with practical hands-on Training in plant-based, free-from, healthy and sustainable cooking techniques
We work with you to create a bespoke course that fits your business and your team’s skills and needs. We can train them in online or in-person, in hourly, half-day or full-day sessions. These can be staggered over days, weeks or months – whatever suits your team schedule and opening hours
It’s all about helping you create food that is more inclusive, so that all customers can enjoy it, regardless of their dietary needs.
Our Training outline
- Module 1: Legislation & operational, includes RSPH Level 2, coupled with our extra enhanced content- 1 day or 4 online modules Per delegate: £200 + vat
- Module 2: Practical healthy, plant-based & free-from – 1 day or 4 online modules, (or bespoke – see below) covering: Plant-bases, Gluten-free, Dairy-free, Health trends, Food waste repurposing Per delegate: £200 + vat
★ £300 per delegate if modules 1 & 2 booked at same time
- Bespoke content can include topics such as:
- How to adapt traditional meals for plant-based, free-from
- Flavour combining and texture creation
- Plant-based proteins, and Nutritionally balanced meals
- Alternative grains & pulses
- Cooking with superfoods for functional health, gut health, fermentation, immune boosting, special diets
- Vegan & dairy-free desserts, patisserie and baking
- Vegan & dairy-free cheeses
- And more…
Want to be more Sustainable and Profitable?
Book a FREE consultation
CONNECT WITH US
+44 7810 311742