A tasty paella made with British grown Quinoa, instead of the traditional bomba rice. A tasty paella made with British grown Quinoa, instead of the traditional bomba rice. Great depth of flavour achieved with warming saffron, smoked paprika, a hint of chilli powder and turmeric. Paired with seasonal asparagus, sweet peas and traditional black olives. Topped with wonderful mushroom scallops, which have been poached in dulse flavoured broth, which have given them a wonderful umami flavour.