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Category: Press

30th September 202021st April 2022Press

Guild of Fine Food – Clearing up confusion on what ‘Plant-based’ food really means

Guild of Fine Food – Clearing up confusion on what ‘Plant-based’ food really means Read the full article here: https://gff.co.uk/sustainable-kitchens-julie-cleijne-clears-up-the-confusion-on-what-plant-based-really-means Want to […]

26th June 202021st April 2022Press

Kafoodle – Time to start planning plant-based menus

KafoodleTime to start planning your Plant-based menus Undoubtedly we are living in a challenging time for food-service businesses, but one thing that […]

28th May 202021st April 2022Press

Guild Fine Food – Independent Retail & plant-based food trends

Guild of Fine Food Independent Retail & plant-based food trends https://gff.co.uk/why-retailers-should-stick-with-plant-based-foods-during-and-after-covid-lockdown/​ CONNECT WITH US Facebook-f Instagram Linkedin-in Twitter info@sustainablekitchenconsultants.com +44 7810 311742 […]

19th August 201921st April 2022Press

Forward Fooding – Future of Hospitality

Forward Fooding – Feature article Forward Fooding feature article on Sustainable Kitchen Consultants 19th Aug, 2019 Our work was featured in the […]

13th August 201917th April 2022Press

Big Hospitality – Linnaean

Big Hospitality – Linnaean Big Hospitality New Restaurant Opening – Sustainable Kitchen Consultants were featured in the Big Hospitality article announcing the […]

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