2.5 hours of CPD Accredited Training, with a certificate of completion

Learning objectives:

• Understand different types of Fermentation
• Understand the different methods used for Fermentation
• Understand the health benefits & consumer trends, with link to gut health & immune support
• Understand the Health & Safety considerations, & equipment needed to safely create ferments in a Commercial kitchen, adhering to Regulations
• Practical Fermentation exercise