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Category: Recipes

22nd February 202122nd February 2021Recipes

Turkish style Gozleme with Leeks

We can’t travel the world at the moment, but we can take our tastebuds around the world, and this Turkish inspired bread […]

Partridge with Leek leaf salsa verde
27th November 202027th November 2020Recipes

Partridge Winter Salad, with leek leaf salsa-verde

A warm salad, celebrating wonderful seasonal winter vegetables, accompanied with the addition of tangy satsuma.  Leeks make a great warm salad, and […]

13th August 202025th January 2021Recipes

Courgette, Cucumber, Pea & Mint soup

Courgette, Cucumber, Pea & Mint Soup This is a beautiful green summer soup that can be eaten hot or cold and uses […]

13th July 202013th August 2020Recipes

Cherry Bars

Cherry Bars Sweet cherries are available from May to August in the UK so make the most out of them during these […]

2nd June 20209th June 2020Recipes

Courgette spiralised salad with radish top pesto

Courgette Zoodle Salad with radish top pesto. (Serves 2)   Courgette Zoodle Salad Ingredients:   2 medium courgettes 1 vine of tomatoes […]

2nd June 20209th June 2020Recipes

Summer pickled mushroom salad

This colourful salad is perfect for a spring or summer day. The pickled vegetables are refreshing and tangy and the pesto brings […]

2nd June 20203rd June 2020Recipes

Summer Potato salad

White potatoes are totally underestimated in terms of their nutritional value! They are a great source of vitamin B6, fibre and magnesium, […]

2nd June 202017th July 2020Recipes

Buckwheat & roasted radish salad

This salad is naturally gluten free and packed with protein and antioxidants. A great addition to a summer evening!   Servings: 2 […]

1st June 202025th June 2020Recipes

Radish top pesto

Radish Top Pesto: Radish top greens are rich in gut supporting fibre and many nutrients including vitamin C, vitamin A, magnesium, calcium, […]

1st June 20203rd June 2020Recipes

Pickled Radish

 Radishes are rich in many nutrients including vitamin A, C, folate, choline, B-6, manganese, and potassium.  They are usually eaten raw, and […]

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