Sustainable Kitchen Consultants
Helping the food sector be more sustainable, and profitable
For the health of people, and our planet
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Think of us as a valuable extension to your team, driving Sustainability
Real-word experience across farm to fork
With a strong understanding of true Sustainability, academic qualifications, real-world experience and extensive networks from farm to fork, We are unique
We are a highly experienced and passionate team of Sustainability & Nutrition trained chefs, and supply chain experts, all united by one mission:
Our Mission: To empower food sector teams and individuals with the knowledge and skills to transform the way food is grown, sourced, prepared and enjoyed, for a healthier, more sustainable and profitable future for all
Leaders in Food sector Sustainability Education
Our Green Food Skills Training is an industry led, Highfield Accredited, practical, real-world training programme for the food sector, combining online and in-person training, across operations, kitchens and front of house. Supported by a highly experienced team of food sector mentors who share insights and experience via our Knowledge Exchange, to help accelerate positive change
Flexible learning Provides flexible learning pathways from entry-level through to leadership roles. Training is delivered alongside day-to-day job responsibilities, integrating real-life projects and portfolio-building tasks that learners can immediately apply in their workplaces
Who it’s for Whether you’re buying, preparing, serving, managing, or marketing food, or leading food business operations this Training programme is for you. It provides a shared understanding of global sustainability challenges and how they intersect with the food sector, current & emerging legislation, and terminology, empowering teams to work cohesively toward greener operations
Our Services
Green Food Skills Sustainability Training
Accredited Sustainability Training
Do your teams have a deep understanding of Sustainability? Our Accredited Green Food Skills training empowers teams to incorporate sustainable practices into every step of their work, from sourcing to service
Sustainable Sourcing Strategies
Transition to Sustainable Sourcing
How truly Sustainable is your supply chain? We help businesses transition to more sustainable suppliers, and at the same time achieve net zero goals, whilst still maintaining quality and cost-efficiencies
Sustainable menu & recipe development
Sustainable & Delicious menus
Our experienced chefs work with you to create lower-carbon, lower-impact recipes & menus that maximise local & seasonal, well farmed ingredients, whilst not losing sight of what your customers already love about you.
Sustainable ingredients
Sustainable Ingredients
We connect you with our extensive network of selected suppliers who are producing brilliant, sustainably produced food products, to help you create sustainable recipes, for more sustainable lower-impact menus
Corporate Days – Sustainable Nutrition
Sustainable Nutrition
Engaging Corporate teams in the concept of sustainable nutrition, from gut-friendly, healthy meals to manage stress & build stronger immunity & mental stamina, to practical tips for a more sustainable approach to food sourcing that benefits us and the planet
Speaking Sustainability
Speaking Engagements
Sharing insights on the vital connection between our natural world, food, and human and planetary health, and inspiring change within the industry and beyond
How we can help you
Our services are designed to help all food businesses, whether they be a start-up food product or service, a cafe, restaurant, caterer, pub chain, or a large food chain. We help teams embed sustainable practices across the entire back of house to front of house, that benefit both their customers and the planet, whilst also reducing carbon emissions to achieve net zero targets
From educating teams in sustainability principles with our accredited Sustainability training, to helping you craft healthier, lower-carbon, seasonal, low-waste menus, we offer holistic solutions that help you achieve greater sustainability, attract more customers, achieve operational efficiencies and be more profitable
Our services align with the 3 pillars of Sustainability:
People, Planet, Profit
True sustainability goes beyond simply reducing carbon emissions. It’s about fostering both human health and the health of our planet, while ensuring that food businesses can still deliver delicious, nourishing meals that delight customers
At the same time, we believe sustainability must support long-term financial success, creating a balanced approach where great food, healthy people, and a thriving planet can all coexist
Our expertise in food spans the following broad areas
- Sustainable sourcing
- Plant-forward
- Free-from allergens
- Gut health & Fermentation
- Low / Zero waste
- ‘Less but better’ meat
Some of our recent Projects
Sustainability Curriculum Development
East London Food School
East London Food School Partner
We are proud to have led the development of the Sustainability curriculum for the new London Food School
World Cuisine Curriculum Development
East London Food School
East London Food School Partner
We are proud to have led the development of the World cuisine curriculum for the new London Food School
Sustainabililty for Food sector Training pilot
East London Food School
East London Food School Partner
Pilot of the Intro to Sustainability training module held at the Sofitel Hotel, attended by businesses such as: Jamie Oliver Group, Hilton , Sofitel, Landmark, Athenaeum, Burger & Lobster and more
Sustainability Business Mentoring
BEC Amplify Bootcamp Programme
Sustainability Business Mentor
Business mentoring to small businesses on the Amplify Programme, specialising in Sustainability for Food sector businesses & Care sector
Food Waste Management Training
Sofitel Hotels
Sofitel Hotel
Training the Sofitel Hotel in-room dining team in Food Waste Management – Regulations, zero waste cooking approaches, strategies and more
Award Winning Recipe Development
Free-From Awards
Reviver Foods
Our Reviver Foods range products won a Silver Award for the Food Service Category of the Free-From Awards
Sustainable Hospitality – Event Series
Sustainable Hospitality
A series of 3 events partnered with Pasture for Life, The Culpeper, Partners in Purchasing and FarmED.
Sustainability Training – On-farm immersion
FarmED
On-Farm immersive training day
Partnered with FarmED, a full day immersive training in Sustainability, incorporating an on-farm walk and talk, providing a deep knowledge of challenges and opportunities from farm to fork
British Leeks Ambassador
British Leeks Association
British Leeks Ambassador
The first British Leeks Ambassador, promoting the health and sustainability benefits of British Leeks, via recipes, press articles, and videos
Sustainability Award Partner
Free-From Awards
Sustainability Award partner
Partnering with the Free-From Awards, we have developed a Sustainability Award for food businesses to be assessed against specific criteria covering the 3 pillars of people, planet, profit.
Sustainable Home Delivery food service
Truli
Truli Home Delivery
Our team of chefs developed sustainably focused meals, evolving with seasonal availability, with a focus on British, healthy and well-sourced ingredients.
Food Waste Chef Finalist
Mercato Metropolitano
Food Waste Chef Finalist
We were a finalist in the ‘From Food Waste to Food Feast’ challenge managed by Mercato Metropolitano, to showcase recipes made with food waste repurposing/reduction
See more of our Projects
Some great businesses we’ve worked with
Want to work with us? Let’s talk
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07810311742
info@sustainablekitchenconsultants.com