Think of us as a valuable extension to your team, driving Sustainability
Real-word experience across farm to fork
With a strong understanding of true Sustainability, academic qualifications, real-world experience and extensive networks from farm to fork, We are unique
We are a highly experienced and passionate team of Sustainability & Nutrition trained chefs, and supply chain experts, all united by one mission:
Our Mission: To empower food sector teams and individuals with the knowledge and skills to transform the way food is grown, sourced, prepared and enjoyed, for a healthier, more sustainable and profitable future for all
Leaders in Food sector Sustainability Education
Our Green Food Skills Training is an industry led, Highfield Accredited, practical, real-world training programme for the food sector, combining online and in-person training, across operations, kitchens and front of house. Supported by a highly experienced team of food sector mentors who share insights and experience via our Knowledge Exchange, to help accelerate positive change
Flexible learning Provides flexible learning pathways from entry-level through to leadership roles. Training is delivered alongside day-to-day job responsibilities, integrating real-life projects and portfolio-building tasks that learners can immediately apply in their workplaces
Who it’s for Whether you’re buying, preparing, serving, managing, or marketing food, or leading food business operations this Training programme is for you. It provides a shared understanding of global sustainability challenges and how they intersect with the food sector, current & emerging legislation, and terminology, empowering teams to work cohesively toward greener operations
Our Services
How we can help you
Our services are designed to help all food businesses, whether they be a start-up food product or service, a cafe, restaurant, caterer, pub chain, or a large food chain. We help teams embed sustainable practices across the entire back of house to front of house, that benefit both their customers and the planet, whilst also reducing carbon emissions to achieve net zero targets
From educating teams in sustainability principles with our accredited Sustainability training, to helping you craft healthier, lower-carbon, seasonal, low-waste menus, we offer holistic solutions that help you achieve greater sustainability, attract more customers, achieve operational efficiencies and be more profitable
Our services align with the 3 pillars of Sustainability:
True sustainability goes beyond simply reducing carbon emissions. It's about fostering both human health and the health of our planet, while ensuring that food businesses can still deliver delicious, nourishing meals that delight customers
At the same time, we believe sustainability must support long-term financial success, creating a balanced approach where great food, healthy people, and a thriving planet can all coexist
Our expertise in food spans the following broad areas
- Sustainable sourcing
- Plant-forward
- Free-from allergens
- Gut health & Fermentation
- Low / Zero waste
- 'Less but better' meat
Some of our recent Projects
Some great businesses we've worked with
Want to work with us? Let's talk
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07810311742