Our Projects

Fine Food Digest

Fine Food Digest – Article on plant-based food trends Live cooking on the Beanstalk Global webinar on “Why now is the time to support British growers & fresh food” 28th May, 2020 Why now is the tine to support British Growers & Fresh food Are UK growers & fresh food businesses getting the support they

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Beanstalk Global

Beanstalk Global – Webinar & Live cooking Live cooking on the Beanstalk Global webinar on “Why now is the time to support British growers & fresh food” 3rd Apr, 2020 Why now is the tine to support British Growers & Fresh food Are UK growers & fresh food businesses getting the support they need to

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Sustainable Nutrition

Sustainable Nutrition – Alo Solutions event Catering and speaking at the Sustainable Nutrition event hosted by Alo Solutions.   12th Mar, 2020 Sustainable Kitchen Consultants presented a case study on Sustainable Nutrition in food service business, and provided the catering – British local produce, plant-based & allergen-free CONNECT WITH US Facebook-f Instagram Linkedin-in Twitter info@sustainablekitchen.co.uk +44

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Fine food Show North

Guild of Fine Food – Fine Food Show North Main Stage speaker at Fine Food Show North, Harrogate, with the Guild of Fine Food 9th March, 2020 Our founder, Julie Cleijne, was main stage speaker at the Fine Food Show North, in Harrogate. Julie spoke about plant-based and sustainable food trends, and what shops and

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Serving up Sustainability

Serving up Sustainability – Co-hosted event Catering and co-hosting the Serving up Sustainability event, with Tried and Supplied at Ugly Butterfly restaurant.    3rd Mar, 2020 Hosted by Tried & Supplied, in conjunction with Sustainable Kitchen Consultants, this event is the first in a series planned for 2020 to bring chefs, producers, restaurateurs and thought

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Training the Great Taste Judges

Great Taste Judges – Training We were delighted to present to the Great Taste Judges, providing education on plant-based and allergen-free food trends 26th & 27th Feb, 2020 Julie spoke about plant-based and allergen-free food trends, and what judges should look out for and consider when assessing these foods. CONNECT WITH US Facebook-f Instagram Linkedin-in

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Tried and Supplied Podcast

Tried and Supplied – Podcast We joined Domini Hogg from Tried and Supplied to talk about inclusive menus, and sustainability 3rd Apr, 2020  We talked to Domini Hogg about the need for food service businesses to take a pro-active approach to catering for customers with specific dietary requirements Listen to the podcast here CONNECT WITH

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Root Coffee

Root Coffee – Liverpool Root Coffee, a speciality coffee house with a discerning food menu 4th Jan, 2020 We helped Root Coffee, a speciality coffee house with a discerning food menu, assess their current practices, menus and suppliers, to help them cater better to customers with specific dietary requirements. CONNECT WITH US Facebook-f Instagram Linkedin-in

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Ethical Eats: How Sustainable is your business

Ethical eats: How Sustainable is your business? Panel member – Restaurant & Take Away innovation expo 19th Nov, 2020 Our founder, Julie Cleijne, was a panel member, speaking on the topic of: “Ethical eats: How sustainable is your business?” Clean-concience eating is the new food movement consumers are desperate to be a part of.  From

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Food Matters Live

Food Matters Live – Round Table on Allergen Management in Food Service Hosting the Round Table on challenges the Food Service industry face in catering to customers with allergens 19th – 20th Nov, 2020 Our founder, Julie Cleijne, was host of the Round table on “Why is the exceptional growth of the free-from market not

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Fingals Bakery

Big Hospitality – Linnaean Big Hospitality New Restaurant Opening – Sustainable Kitchen Consultants were featured in the Big Hospitality article announcing the opening of Linnaean. 13th Aug, 2019 Our work was featured in Big Hospitality. a leading hospitality industry trade media resource, for the opening of Linnaean. The Sustainable Kitchen Consultants team designed the menu,

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Sofitel – Allergen Management Training

Sofitel – Allergen Mangement Training A successful launch of our Allergen Management Training with the Sofitel, St James team 3rd Oct, 2019 Launch of our Allergen Management Training with the Sofitel St James team CONNECT WITH US Facebook-f Instagram Linkedin-in Twitter info@sustainablekitchen.co.uk +44 7810 311742 © Sustainable Kitchen Consultants Ltd – All rights reserved

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Forward Fooding

Forward Fooding – Feature article Forward Fooding feature article on Sustainable Kitchen Consultants 19th Aug, 2019 Our work was featured in the Forward Fooding blog as an essential service for food service businesses. See the Article on Forward Fooding’s website here CONNECT WITH US Facebook-f Instagram Linkedin-in Twitter info@sustainablekitchen.co.uk +44 7810 311742 © Sustainable Kitchen

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Big Hospitality – Linnaean

Big Hospitality – Linnaean Big Hospitality New Restaurant Opening – Sustainable Kitchen Consultants were featured in the Big Hospitality article announcing the opening of Linnaean. 13th Aug, 2019 Our work was featured in Big Hospitality. a leading hospitality industry trade media resource, for the opening of Linnaean. The Sustainable Kitchen Consultants team designed the menu,

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SRA Food Print Event

Sustainable Restaurant Association – Foodprint Speaking at The Sustainable Restaurant Association launch of Foodprint, its new impact programme to support foodservice operators to track and reduce the climate impact of the food they source and serve. 25th July, 2019 Our Founder, Julie Cleijne, was speaker at the Sustainable Restaurant Association (SRA) Foodprint event, to provide

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Clean Cooking Alliance

Clean Cooking Alliance – Annual Awards We were delighted to present to the Great Taste Judges, providing education on plant-based and allergen-free food trends 4th Jul, 2019 An absolute pleasure to cater for the Clean Cooking Alliance team, ahead of the Ashden Awards at theRoyal Geographical Society including Her Excellence Samira Bawumia, Second Lady of the Republic

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