We’re expert Nutrition trained chefs

Working with Brands, Foodservice and Retail to increase profitability, by bringing food to life through credible health and nutritional information, and healthy cooking expertise

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Food tastes are changing

A food revolution is happening as consumers recognise the link between their food choices, their personal health, and the health of the planet 
This has seen huge numbers of people adopting a ‘flexitarian’ diet, by actively reducing their meat and dairy intake

Added to this, Allergy UK estimate that 45% of UK Adults are affected by a food allergy or intolerance.
With these rapidly changing dining habits, from a large customer base,  Brands, Retail and Food service businesses are struggling to keep pace in their ability to cater well for these changing tastes and preference

“We have the skills, knowledge and expertise to help your business be more profitable, by helping you appeal to customers who value health & nutrition, and environmental and animal welfare concerns”

How we can help

We are a collective of Chefs, who are all Nutrition trained, and specialists in plant-based & allergen-free cooking, at the forefront of a new wave of exciting, innovative food developments 

We have over 40 years collective experience in foodservice businesses in London, New York, Spain, Australia & South Africa.  We’ve developed exciting, innovative menus for some of London’s leading Hotels, including The Langham, St James, The Dorchester, The Metro and The Curtain, other London restaurants such as Linnaean, Stem & Glory, as well as Health & Wellness retreats in the UK & abroad

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