Training for your Front of House Team

Empower your FOH team to confidently speak to customers about your healthy, plant-based, free-from & sustainable options, and BOH processes

We cover legislation, regulations and best practice, as well as health and sustainability trends

Training - Online or in-person

We provide Training & Webinars covering a range of challenges that food service businesses face in being able to cater well for health conscious diners, from Operational considerations, to Kitchen skills & techniques, to Front of House training for your customer facing staff

Our training programmes are CPD Accredited and designed to empower Operational, Kitchen & Front of House teams in the skills & techniques needed to deliver more variety of delicious menu options to an ever more conscious customer base, who are looking for quality providers of free-from, plant based, sustainable and locally sourced, outstanding food

Our aim is to support businesses in the transition to meet the needs of these customers & exceed their expectations, be profitable, and sustainable, putting the health & wellbeing of people and the planet at the forefront of everything they do

Bespoke – Training can be tailored for team learning and customised for just You or Your business, as well as include new menu development and implementation strategies

Front of House teams

Empower your teams to speak confidently about plant-based, healthy & free-from dishes, suppliers & operational processes, to help you attract more customers

Latest Technology & tools to support internal communication between Kitchen & front of house, we support you in creating SOPs that help your business thrive & keep customers safe

LIKE TO KNOW MORE? LET'S TALK

If you'd like to find out more about what we do, or how we can help your business, drop us a line

CONNECT WITH US

info@sustainablekitchen.co.uk

+44 7810 311742

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