The Fold – Bransfield, Worcestershire The Fold Cafe in Bransfield...Read More
“Our Training is not only CPD Accredited, it is the only Training in the sector that provides everything businesses need – from back to front of house –
to safely and effectively cater to the increasing numbers of customers
wanting plant-based, healthy & free-from food.”
“A unique combination of risk and control learning objectives delivered by
a Food Safety expert, combined with practical hands-on techniques and
skills from our Nutrition trained Chefs who are specialists in plant-based,
healthy, & free-from cooking.”
Covering: Legislation on allergen management and health claims, practical free-from, plant-based, healthy and reduced waste cooking techniques, and more
Our Training is CPD Accredited.
Our full course content also provides everything attendees need to
achieve a RSPH Certification: Level 2 Award in Identifying &
Controlling Food Allergy Risks, as well as the enhanced content that we provide in other topics such as plant-based, free-from and healthy & sustainable cooking
Our BOH and Kitchen Training is the perfect combination of Health & Safety legislation, and industry best practice, delivered by a Food Health & Safety expert, coupled with practical hands-on Training in plant-based, free-from, healthy and sustainable cooking techniques
We work with you to create a bespoke course that fits your business and your team’s skills and needs. We can train them in online or in-person, in hourly, half-day or full-day sessions. These can be staggered over days, weeks or months – whatever suits your team schedule and opening hours
It’s all about helping you create food that is more inclusive, so that all customers can enjoy it, regardless of their dietary needs.
Making sure your teams are Trained in the latest regulations, including health claims, is not only a compliance requirement, but essential in helping you provide safe catering to your customers.
Confident, empowered Front of House teams who can speak to your customers with ease about your free-from, plant-based and healthy menus, and your sustainability practices, will do wonders to make your customers feel safe and assured, and coming back again and again. Investing in Training of your teams to build their confidence can help you retain good staff.
Investing in Training of your teams to build their knowledge and confidence can help you retain good staff.
Are you ready to attract more customers?
Want to find out how we can help your business? Book a phone call with us today